Hygiene, efficiency and sustainability in a single accessory

In today’s hospitality sector, where sustainability and the customer experience are increasingly important, the use of reusable bottles has become a growing practice.

Restaurants, hotels and catering services are choosing to serve water in refillable glass bottles, thereby reducing the environmental impact of plastics and aligning with the principles of the circular economy.

In a professional kitchen, achieving a good texture is important. But achieving it the same way every time, recipe after recipe and service after service, is what really makes the difference.

Sammic’s ULTRA cutter-texturisers feature built-in, parameterisable programmes to obtain the desired texture in seconds and in a standardised way: coarse texture, fine texture and PrecisePulse.

Sammic steals the show at NRA 2026

The energy at the National Restaurant Association (NRA) Show 2026 in Chicago was electric, and walking by booth #3868 made one thing abundantly clear: the future of commercial kitchen equipment is lighter, smarter, and significantly more efficient.  

As a global leader in foodservice technology, Sammic used the NRA 2026 stage to unveil a powerhouse lineup of new product releases. From game-changing food prep accessories to highly anticipated dishwashing technology making its official US landing, here are the 3 major innovations that stole the show.

Sammic joins Lek Lim at THAIFEX – Anuga Asia 2026

Sammic is once again partnering with Lek Lim, our distributor in Singapore, to showcase professional solutions for the preparation of frozen traditional desserts.

This time, we are in Thailand, taking part in THAIFEX – Anuga Asia 2026, one of Asia’s leading food and beverage trade fairs. From 26 to 30 May 2026, visitors will have the opportunity to discover how Sammic technology can help standardise and optimise the preparation of traditional desserts with consistent, high-quality results.

We present the new range of Sammic BP planetary mixers, a series designed for daily work in professional kitchens seeking reliability, hygiene and clear, intuitive operation.

From May 16 to 19, we will be exhibiting at NRA Show 2026, at McCormick Place (Chicago), one of the leading global trade shows for the foodservice industry. You will find us at booth #3868, where we will show you real solutions designed to optimize daily work in professional kitchens.

Do you fancy making fluffy, golden American pancakes that are really easy to prepare?

In this post, you’ll discover a simple, clearly explained recipe to achieve a smooth batter, free of lumps and with a perfect finish. You’ll also find the step-by-step preparation, the final presentation and the chef’s most useful tip so your American pancakes turn out well every time.

Looking for a fresh, energizing, and healthy recipe?

In this post, you'll learn how to prepare a delicious Detox Juice with natural ingredients like green apple, spinach, and cucumber. Perfect to start the day with vitality and keep your body well-hydrated and purified.

Are you looking for a quick, creamy and highly versatile recipe for your drinks menu?

In this post, you’ll discover how to prepare a red berry smoothie in a simple way, using just a few ingredients and achieving a fresh, well-balanced and highly appealing result.

If you fancy making a quick, light dessert full of flavour, you’re going to love this coffee mousse.

In this post, you’ll discover a simple recipe, ideal for serving in a glass or dessert cup, with an airy texture and an elegant finish that is perfect for any service.