Fresh French Fries Franchise Frozen or fresh cut french fries?
Sammic French Fry System allows restaurant operators to serve tasty, healthy and popular fresh-cut fries in a consistent manner while dramatically cutting down food costs.
Serve tasty & healthy fresh-cut fries
There are diferent system options; from compact systems for smaller restaurants to large industrial system for institutions or commissary kitchens.
Myth and facts about fresh french fries
- Fresh cut fries are more expensive and allow less consistency than frozen fries.
- Taste like real potatoes. Customers notice it.
- Have no chemical additives.
- Can be as consistent as frozen if folowing a specific system
- Help operators save thousands of dollars a month, taking into consideration all variables including labor costs.
- Allow more mark up.
- Help set you apart from the competition.
Sammic French Fry System
Performed during off hours, only once a week, fresh cut fries will stay perfectly fresh for 8-9 days when peeled, cut, vacuum sealed and refrigarated in one process.
|100 Kg||Potato Peeler M-5 5 Kg. / 11 pounds load per cycle.|
|240 Kg||Potato Peeler PI-10 10 Kg. / 22 pounds load per cycle.|
|480 Kg||Potato Peeler PI-20 Stainless steel construction commercial potato peeler. 20 Kg. / 44 pounds load per cycle.|
|720 Kg||Potato Peeler PI-30 Stainless steel construction commercial potato peeler. 30 Kg. / 66 pounds load per cycle.|
|450 Kg||Vegetable preparation machine CA-31 Vegetable preparation machine. Production up to 450 kg/hour.|
|650 Kg||Vegetable preparation machine CA-41 High production vegetable preparation machine with an hourly output of up to 1,300 lbs. / 650 Kg.|
|Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens.|
|2 x 3 l||Fryer F-3+3 Gastronorm series. Capacity: 3+3 lt.|
|1 x 6 l||Fryer F-8 Gastronorm series. Capacity: 6 lt.|
|1 x 7 l||Fryer F-10 Gastronorm series. Capacity: 7 lt. Three-phase.|
|10 m3/h||Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm.|
|10 m3/h||Vacuum Sealer SE-410 Tabletop model. 10 m³/h. 420 mm.|
SU line. Vacuum controlled by sensor with widest range of options and a 3.9" LCD colour screen.
The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
|420 mm||Vacuum Sealer SU-416 Tabletop model. 16 m³/h. 420 mm.|
|320 mm||Vacuum Sealer SU-310 Tabletop model. 10 m³/h. 320 mm.|
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
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