New sous-vide cookers Smartvide With Bluetooth connectivity
This range, which includes the SmartVide5, SmartVide7 and SmartVide9, is replacing the previous thermocirculator range. With Bluetooth connectivity, all of the new machines are HACCP-ready and have recipe memory.
SmartVide sous-vide cookers are equipped with a precision temperature control system, obtaining highly consistent results and facilitating the standardisation of recipes.
With optional core probe
All new models are prepared for the core probe that allows even more precise control.
SmartVide 7/9 cookers are designed to work in containers of
up to 56 litres / 14 gal (120 rations of 200g) in capacity. The SmartVide 5 model works in
containers of up to 30 litres / 8 gal (65 rations of 200g) in capacity.
Equipped with an ergonomic and robust handle made from solid stainless steel (SmartVide 9) or reinforced polyamide (SmartVide 7/5), all models have a control panel which is protected against moisture. The submersible section is equipped with a stirrer and resistance guard in stainless steel.
Advanced features Bluetooth Connectivity
Bluetooth connectivity, which is available in all models, combined with the free App which is available for both IOS and Android, gives the SmartVide advanced features.
Thanks to Bluetooth connectivity, the SmartVide makes HACCP control extremely simple, enabling you to export or print the results of the cooking at the end of each cycle.
It is possible to save recipes by their name in both the appliance memory and the App. Simply select the recipe instead of entering the temperature and time, guaranteeing consistent results in every cycle.
All models are ready for use with SmartVideTrack, the new customised tracking system for cooking times.
Thanks to the Bluetooth connectivity and the Bootloader function, the software that controls your SmartVide will be updated at all times. This is useful for adding functions or correcting, remotely, any error in the operation of your device.
The best user experience
Easy to use
Simply programme the temperature and the time: SmartVide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance make it simple and intuitive to operate.
All models are equipped with ergonomic and robust handles so that the SmartVide can easily
be moved from one container to another. Moreover, the transport bag, standard with SmartVide 9 and optional in SmartVide 5/7 allows the SmartVide to be transported easily and safely.
Approvals and certificates
All SmartVide cookers are approved by NSF: guaranteed safety and hygiene and have the required certificates for sale in the most demanding markets.
All SmartVide cookers are tested one by one before they are sold, guaranteeing the best performance in a professional kitchen.
Designed and developed with chefs, for chefs
Sammic's R&D+I team has been working closely with our corporate Chef Enrique Fleischmann and Fleischmann’s Cooking Group with the aim of developing the cooker that best suits their needs. Also, all SmartVide models have been tested by Sammic Ambassador Chefs all over the world before their launch.
Part of a complete solution
Sammic has been manufacturing professional vacuum packing machines since 1990, and now offers a complete solution for sous-vide cooking.
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen.
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
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