Why SmartVide Track?
Without SmartVide Track
With SmartVide Track
Exclusive customised control system for cooking times of individual portions.
SmartVide Track is the only system that allows the cooking times of foods to be traced bag by bag, identifying each container and controlling its cooking time. It provides an exhaustive traceability of the temperature and time historic data compatible with HACCP controls. SmartVide Track provides maximum productivity and efficiency in the kitchen workflow. This way, a working system is created that, added to the maximum temperature precision offered by the SmartVide thermocirculator, makes it possible to work with optimum control of cooking times. SmartVide Track can be used for both cooking at low temperatures and when regenerating.
|SmartVide Track Terminal specifically dedicated to the SmartVide Track.|
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
|30 l||Immersion Circulator SmartVide 5 Maximum capacity: 30 lt./ 8 gal.|
|56 l||Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal.|
|56 l||Immersion Circulator SmartVide 9 Max. capacity: 56 lt./14 gal.|
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
The Right Choice
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