Bakery masterclass using Sammic spiral dough mixer

January 24, 2012 Español  

Wayne Caddy, The School of Artisan Food's head of bakery, shows British Baker how to make a Windsor Crown - a new oven-bottom bread based on the iconic Cottage loaf using a Sammic spiral dough mixer in the process. 

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Hemen, iluntasuna baino ez aurkituko duzu... Zure esku dago