Regeneration: a practical example
or how to feed 130 people with 2 chefs and 2 immersion circulators
We set out to do it with 2 chefs and 2 SmartVide stirrer circulators. Our corporate chef Enrique Fleischmann and a member of his team, along with a SmartVide8 and SmartVide6, regenerated and served several dishes to attendees, showing, among other things, how interesting the use of sous-vide cookers areto regenerate pre-prepared food. When things are done well, the amount need not be at odds with the quality of the final product. A success that we show you in the next video.
SmartVide6 is ideal for regeneration, offering the possibility of regenerating up to 120 servings of pre-cooked food ( 200 g. each) at the same time.