All the information about vacuum packing in the 'Vacuum packing basic notions'
In order to support our network of distributors offering vacuum packing equipment, we have published a brochure with the Vacuum Packing Basic Notions.
This documentation, prepared by Sammic's team, contains very comprehensive information on vacuum packing. In it you can find a range of information including explanations about vacuums, their applications, the different types of machinery/accessories and their benefits. It also has a section on sous-vide cooking where all the information on pasteurisation is highlighted and, in addition, an orientation guide on vacuum packing, where you will find different products with their respective information.