Are you looking for a quick, creamy and highly versatile recipe for your drinks menu?

In this post, you’ll discover how to prepare a red berry smoothie in a simple way, using just a few ingredients and achieving a fresh, well-balanced and highly appealing result.

If you fancy making a quick, light dessert full of flavour, you’re going to love this coffee mousse.

In this post, you’ll discover a simple recipe, ideal for serving in a glass or dessert cup, with an airy texture and an elegant finish that is perfect for any service.

If you want to make homemade peanut butter, in this post you’ll find a simple, tasty and very versatile recipe.

As well as learning how to prepare peanut butter with the food processor-emulsifier, you’ll see two easy ideas for serving it on sourdough bread: with blueberry jam or with banana, honey and desiccated coconut.

Our team in Thailand is currently participating in THAIFEX – HOREC Asia 2026, one of Southeast Asia’s leading trade shows for the hospitality and foodservice industry. The event takes place 11–13 March 2026 at IMPACT Muang Thong Thani in Bangkok.

During the cutting process with our commercial vegetable preparation machines, one of the most delicate moments is the discharge of the cut product. Especially when you are working with small formats or fragile ingredients, the way the product leaves the machine directly influences efficiency, hygiene and the final result.

From February 17–20, 2026, Sammic equipment was presented once more at HCJ 2026, one of Asia’s leading trade shows for the hospitality and foodservice industry.

Food texturisation is essential to improve the nutrition of people with dysphagia, a disorder that makes swallowing difficult and affects the safety, hydration and nutritional status of those living with it.

Nearly 8% of the world’s population lives with some degree of dysphagia, making this technique a key tool in healthcare and care facilities.

March takes us to four key events in the horeca calendar. We will be at Rest'Hotel Dijon (8–9 March), AAHAR in New Delhi (10–14 March), Alimentaria & Hostelco in Barcelona (23–26 March) and Pizza Expo in Las Vegas (24–26 March), taking part in international trade shows where you will be able to discover first-hand our solutions in food preparation, sous-vide preservation and cooking and warewashing.

Eating is about much more than nutrition: it’s about enjoyment, sharing and wellbeing.

At Sammic, we believe that no one should be excluded from the dining experience due to chewing or swallowing difficulties. That’s why, together with Agar, we have developed a new adapted food recipe book, designed to make your kitchen work easier and improve the wellbeing of those who need specific textures.

From 16 to 18 February, we’ll be at HIP – Horeca Professional Expo, the trade fair dedicated to organised hospitality, institutional catering and the healthcare sector, held at IFEMA Madrid. This year we’re taking part with our own stand for the first time, reinforcing our commitment to staying close to professionals and showcasing our solutions in a real-world environment.