Tag Headlines SmartVide X, the state-of-the-art immersion circulator 2021-04-26 With a 5" colour touch screen and Wi-Fi and Bluetooth connectivity, the arrival of the SmartVide X completes the family of sous-vide cookers. Goodbye 2020, welcome 2021 2020-12-22 Thank you for always being by our side! From Sammic we wish you a Merry Christmas and a Happy New Year. The most read of 2020 2020-12-15 The year is coming to an end and, as every year, the time has come to evaluate it.And we wanted to know: which post has generated the most interest during 2020? All the information about vacuum packing in the 'Vacuum packing basic notions' 2020-11-26 In order to support our network of distributors, we have published a catalogue with the Vacuum Packing Basic Notions. Vacuum packing machines SE: The accurate vacuum for a perfect result 2020-11-19 In the following video we've compiled all the features and benefits of the SE range. Cook & Chill system with Sammic's sous-vide solution 2020-11-18 This optimises preparation time, standardises processes and ensures food safety by reducing waste in the kitchen. Peeling potatoes: Abrasive plate or knife plate? 2020-11-03 What are the differences between peeling with the knife plate and using the abrasive system? Which one will suit you best? Advantages and disadvantages. Cutting French fries: FCE disc or FC disc and FFC grid? 2020-10-27 What are the main differences between the combination of FC disk and FFC grid or the use of the FCE disk for cutting potatoes to make chips? Video of bag cutting kit for packing machines 2020-10-20 Our vacuum packing machines have this kit as an option. It allows you to automatically cut the excess from the vacuum bag at the moment of sealing. Smart vacuum packing: 8 advanced features of Sammic packing machines 2020-10-14 What innovative features do our vacuum machines offer? Here are 8 reasons why these machines are indispensable. Agirrezabal: "This range has been developed over many years, during which time we've worked closely with users" 2020-09-22 Today, we wanted to ask him more questions so we can continue to complete the universe of these new machines. Fleischmann: "We have studied every detail carefully and we are very satisfied with the result" 2020-09-15 We talked to Sammic's corporate chef, Enrique Fleischmann, who is responsible for the culinary and user aspects of the development of this range. Following entries RSS
