Tag kitchenbridge Kitchenbridge 2019: Charcoal Venice with Josiah Citrin 2019-07-18 The last stop on the return trip within the KitchenBridge 2019 programme took place in Los Angeles, specifically in Venice Beach. Kitchenbridge 2019: Blackbird Chicago Experience 2019-07-09 The second of the three events organised in the USA was held at Paul Kahan's Blackbird Chicago restaurant. KitchenBridge 2019: The teaser 2019-07-03 Five days, four chefs, three cities, two cultures and a single goal: to strengthen the culinary bridge we built a year ago. New York, New York: Kitchenbridge 2019, act one 2019-06-27 On Monday 3 June, the first event took place within the Kitchenbridge 2019 programme. Ilan Hall opened the doors to Chef's Club in New York. KitchenBridge I: Conservas Maisor 2018-10-03 Run by the Iribar sisters, this cannery produces top-quality canned fish from the Cantabrian Sea entirely by hand. KitchenBridge I: Viveros San Antón 2018-09-26 In a guided tour we were shown the activity of this company dedicated to the import, maintenance and distribution of live shellfish. KitchenBridge I: Txoko Getaria Restaurant 2018-09-19 A gastronomic journey through Basque Country with Chef Enrique Fleischmann as host chef would not be complete without a meal at his restaurant Txoko Getaria. KitchenBridge I: Karlos Arguiñano’s Txakoli K-5 2018-09-12 An idyllic place where 2 exceptional txakoli wines are produced: K5 Argiñano and K Pilota. KitchenBridge I: Basque Culinary Center 2018-09-05 Our guests were able to learn what this grand institution represents and how it contributes to keeping Basque Country in the world elite of gastronomy. KitchenBridge I: Bretxa Market 2018-08-29 La Bretxa is one of the places you must visit when you are in San Sebastian. The perfect place to begin day two with our guests. KitchenBridge I: Martín Berasategui, a 3-star experience 2018-08-22 With our guests we went to Martín Berasategui's restaurant in Lasarte, with 3 Michelin stars. An unforgettable experience. Garrote! KitchenBridge I: Bar Matalauva – A kitchen without smoke 2018-08-14 Bar Matalauva, in the San Sebastian district of Gros, is a typical example of a need turned into an opportunity. Following entries RSS
