Tag Sammic What cuts can I do with my veg prep machine? 2023-01-25 In this post you can find a short summary of the discs and cuts that we offer for the Heavy Duty line. Carry on reading! NAFEM is Back! 2023-01-23 We are excited to welcome you to our booth number 1873 in Orlando on February 1-3. New business models: Digitalisation and standardisation of culinary processes 2023-01-04 What do you understand by digitalization of culinary processes? Find out what Enrique Fleischmann, Nuño Urrea and Ibon Leunda think about it in this video. The most read of 2022 2022-12-30 The year is coming to an end and, as every year, the time has come to evaluate it.And we wanted to know: which post has generated the most interest during 2022? Merry Christmas and a happy 2023! 2022-12-20 And our corporate chef Enrique Fleischmann has got himself into a mess... Shall we help him? New showroom at Sammic Vietnam! 2022-11-29 It has been more than two years since we opened the Vietnam branch in Ho Chi Minh City and, yesterday, we took a further step by opening the showroom. Auxiliary solutions to assist you in the kitchen 2022-11-23 We have accessories that seek not only to assist the work of their users in kitchens, but also provide support and convenience to them. Do you know more? We will participate at GulfHost 2022 2022-11-04 From Tuesday to Thursday, November 8-10, we will be at stand Z2-C40 at the Dubai World Trade Center. Strengthening relationships around a table 2022-10-27 As per our culture, the best way to strenghen relationships is around a table. Thank you to our good partner for sharing with us those special moments. See you at FHA HoReCa in Singapore! 2022-10-19 From October 25 to 28, we will participate with our own stand 5H2-01 at the Singapore Expo. How to clean an industrial potato peeler 2022-09-07 Cleaning is vital to extend the life of a potato peeler and to have optimum results throughout its lifetime. We are open in August 2022-07-20 Due to the annual holiday season at Sammic, from 1 to 31 August, we will be at your disposal Mo-Fri, from 8 to 14h. Following entries RSS
