Tag sous vide Sous-vide Japanese cuisine livestream masterclass in Vietnam 2020-03-24 Last week our Vietnam Team organized a Japanese cooking livestream show. The benefits of vacuum by stages featured in the new vacuum packers 2017-07-19 Vacuum by stages allows products such as ham, cheese and seafood to maintain a maximum quantity of organoleptic qualities. New system for packaging liquids in SU vacuum packers 2017-05-25 A detector of liquid evaporation points has been added that provides the optimum vacuum time for packing fluids. A special visitor in Sammic 2017-02-23 Yesterday we received a Karsten Tanggaard at Sammic headquarters for exchange impressions about sous-vide cooking technique. Hostelco 2016: Sensor and Sensor Ultra, the new Vacuum Packing Machines 2016-10-18 The main new development in the new lines of Sammic vacuum packing machines is that the starter range is equipped with a high precision sensor. Sammic at Hotel & Restaurant Fair in Corea 2016-10-17 Thanks to our Distributor, Sammic products have been present at Hotel & Restaurant Fair. Following entries RSS
