Baguette slicers
This commercial stick bread slicer cuts french bread into slices in a short time.
Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.
- To slice bread loaves in adjustable thickness.
- Feeding mouth with capacity for one or two bread loaves.
- Ideal for restaurants and big communities.
- Stainless steel made.
- Economy: quick to operate, uniform slice thickness and minimal waste.
- Hygiene, as operator has less contact with the product.
- Easy to clean.
- Removable blade.
- Safety system at cover and hand protecting grid at bread outlet.
- Optional: stainless steel stand.
CP-250 | |
---|---|
Slice production | 8400 / 16800 |
Slice thickness | 20mm - 90mm |
Mouth dimensions | 115 x 135mm |
Total loading | 250W |
External dimensions (WxDxH) | 410 x 524 x 910mm |
External dimensions with stand | 494 x 567 x 1530mm |
Net weight | 28.2Kg |