Baguette-slicers

This commercial stick bread slicer cuts french bread into slices in a short time.

Produces 8,400 to 16,800 french baguette slices in an hour inserting one or two baguettes at a time, depending on the loaf thickness.
  • To slice bread loaves in adjustable thickness.
  • Feeding mouth with capacity for one or two bread loaves.
  • Ideal for restaurants and big communities.
  • Stainless steel made.
  • Economy: quick to operate, uniform slice thickness and minimal waste.
  • Hygiene, as operator has less contact with the product.
  • Easy to clean.
  • Removable blade.
  • Safety system at cover and hand protecting grid at bread outlet.
  • Optional: stainless steel stand.
[+]
comparison table  ( Yes   Optional   — No )
CP-250
Slice production 8400 / 16800
Slice thickness 20mm - 90mm
Mouth dimensions 115 x 135mm
Total loading 250W
External dimensions (WxDxH) 410x524x910mm
External dimensions with stand 494x567x1530mm
Net weight 28.2Kg
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