Commercial vegetable preparation machines
Vegetable slicers - Active range   Vegetable Slicers - Ultra Range  

COMPACT line: Compact design and commercial performance

• Available in 1-speed ACTIVE range and variable-speed ULTRA range with high-efficiency "brushless" technology. 
• High capacity: Up to 350 kg/h hourly production.
• Lateral and orientable product ejection (left side / right side product ejection).
• Complete with gravity product expulsion ramp and ejection disc. The slide allows the product to be reconstructed for subsequent preservation or presentation.
• Possibility of extending its functionality by adding the cutter bowl with blades.

HEAVY-DUTY line: A perfect cut

• Sturdy construction in food-grade best quality materials.
• Different motor blocks and attachment available.
• Guarantee of a uniform cut with minimal effort, without deterioration of the food and generating less liquid.
• They can reach an hourly production of up to 1.000 Kg.

Designed for commercial and continuous use

• The motors allow continuous use.
• The control boards are electronic, watertight and very intuitive to use.
• All models have been designed with a keen focus on ergonomics and workflow in a commercial kitchen.

Wide choice of cuts

• They can be fitted with a wide range of discs and grids of the highest cutting quality.
• Combining these accessories together to obtain more than 35 (Compact line) / 70 (Heavy Duty line) different types of cuts and grating grades.

Maintenance, safety, hygiene

• Lever and lid easily removable for cleaning purposes.
• Combination of safety systems: head, cover, power switch.
• Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
• 100% tested.

	Lateral product ejection, which allows the appliance to be placed in a less deep working surface. This directs the product avoiding splashing.
	Lever and lid easily removable for cleaning purpose.
	Guide to the different cutting types