Commercial Vegetable Preparation Machines
Vegetable slicers - Active range   Vegetable Slicers - Ultra Range  

The Perfect Cut, by Sammic: Quality, productivity, ergonomics.

Vegetable processors with an hourly output of up to 1000 Kg.

A perfect cut

  • Manufactured from stainless steel and are made entirely of materials suitable for contact with food. 
  • Different motor blocks and attachments available.
  • A perfect cut is guaranteed with minimal effort, whilst generating less liquid in the process.
  • An hourly production of up to 1,000 Kg can be reached.

Designed for commercial and continuous use

  • The motors allow continuous use.
  • The control boards are electronic, watergight and very intuitive to use.
  • All models have been designed with a keen focus on ergonomics and workflow in a commercial kitchen.

Wide choice of cuts

  • They can be fitted with a wide range of discs and grids of the highest cutting quality.
  • Combining these accessories together to obtain more than 70 different types of cuts and grating grades.

Maintenance, safety, hygiene

  • Lever and lid easily removable for cleaning purposes.
  • Combination of safety systems: head, cover, power switch.
  • Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
  • 100% tested.

Lateral product ejection, which allows the appliance to be placed in a less deep working surface. 

This directs the product avoiding splashing.
Lever and lid easily removable for cleaning purpose.
Guide to the different cutting types

 

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Vegetable slicers - Active range
Professional vegetable preparation machines. One- or two-speed models.

  • High-power asynchronous motor.
  • Motor block and a feed opening adapted to production.
  • Series 3/4: single-speed cutters.
  • Series 6: two-speed cutters.
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Vegetable Slicers - Ultra Range
Professional vegetable cutters. Variable-speed models.

Models equipped with "brushless" technology: maximum efficiency.

  • Variable-speed motor block + feed opening adapted to production.
  • Advanced control panel: all the information at a glance.
  • Maximum efficiency: maintain the torque throughout the speed range.
  • The exclusive "Force Control System" guarantees a standardised and high-quality cut. 
  • Light and compact design: less weight, space-saving.
  • Improved water-tightness as ventilation is not required.
  • They generate less noise, improving the workplace environment.
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comparison table  ( Yes   Optional   — No )
CA-31 CA-41 CA-62 CA-3V CA-4V CA-301 CA-301 VV CA-401 CA-401 VV CA-601
Selection guide
Covers (from / to) 100 - 450 100 - 600 200 - 1000 100 - 450 100 - 600 100 - 450 100 - 450 100 - 600 100 - 600 200 - 1000
Hourly production 150 - 450 Kg 200 - 650 Kg 500 - 1000 Kg 150 - 500 Kg 200 - 650 Kg 150 - 450 Kg 150 - 500 Kg 200 - 650 Kg 200 - 650 Kg 500 - 1000 Kg
Features
Inlet opening 136cm2 286cm2 273cm2 136cm2 286cm2 136cm2 136cm2 286cm2 286cm2 273cm2
Motor speed 365rpm 365rpm 365-730rpm 300-1000rpm 300-1000rpm 365rpm 365-1000rpm 365rpm 365-1000rpm 365-730rpm
Loading
Single Phase 550W 550W --W 1500W 1500W 550W 1500W 550W 1500W --W
Three phase 370W 550W 750W --W --W 370W --W 550W --W 750W
External dimensions (WxDxH)
External dimensions (WxDxH) 389 x 405 x 544 mm 391 x 396 x 652 mm 430 x 420 x 810 mm 391 x 409 x 552 mm 391 x 400 x 652 mm 389 x 405 x 544 mm 391 x 409 x 567 mm 389 x 382 x 646 mm 391 x 400 x 667 mm 431 x 418 x 767 mm
Net weight 21Kg 24Kg 29.5Kg 24Kg 27Kg 21Kg 28Kg 24Kg 30Kg 26Kg
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Accessories for Commercial Vegetable Preparation Machines

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