Commercial Vegetable Preparation Machines
The Perfect Cut, by Sammic: Quality, productivity, ergonomics.
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Vegetable preparation machine CA‑301Commercial vegetable preparation machine with an hourly output of up to 450 Kg. -
Vegetable preparation machine CA‑301 VV (variable speed)Commercial vegetable preparation machine with an hourly output of up to 450 Kg. -
Vegetable preparation machine CA‑401Commercial vegetable preparation machine with an hourly output of up to 650 Kg. -
Vegetable preparation machine CA‑401 VV (variable speed)Commercial vegetable preparation machine with an hourly output of up to 650 Kg. -
Vegetable preparation machine CA‑601Commercial Vegetable Processor with an hourly output of up to 1000 Kg. with automatic hopper.
Sammic commercial vegetable preparation machines are manufactured from stainless steel and are made entirely of materials suitable for contact with food. Different motor blocks and attachments are available to suit each user's needs.
Their ventilated motor allows continuous use. All models offer heavy duty construction and easy to operate and to clean. They are equipped with a waterproof, user-friendly control panel.
Sammic commercial vegetable preparation machines can be equipped with a wide range of high quality, Ø205mm. discs and grids that allows the operator to obtain over 70 different styles of cuts. The new production technology of these appliances allows to obtain an even more uniform cut.
A perfect cut is guaranteed as a result of high quality discs and grids. Less effort is needed to cut, whilst generating less liquid in the process.
The new Sammic commercial vegetable preparation machines are designed with a keen focus on ergonomics and workflow in a commercial kitchen.
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Lateral product ejection, which allows the appliance to be placed in a less deep working surface. This directs the product avoiding splashing. |
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Lever and lid easily removable for cleaning purpose. |
The Sammic commercial food processors are NSF-listed, Standard 8 compliant.
| CA-301 | CA-301 VV | CA-401 | CA-401 VV | CA-601 | |
|---|---|---|---|---|---|
| Selection guide | |||||
| Covers (from / to) | 100 - 450 | 100 - 450 | 100 - 600 | 100 - 600 | 200 - 1000 |
| Hourly production | 150 - 450 Kg | 150 - 500 Kg | 200 - 650 Kg | 200 - 650 Kg | 500 - 1000 Kg |
| Features | |||||
| Inlet opening | 136cm2 | 136cm2 | 286cm2 | 286cm2 | 273cm2 |
| Motor speed | 365rpm | 365-1000rpm | 365rpm | 365-1000rpm | 365-730rpm |
| Loading | |||||
| Single Phase | 550W | 1500W | 550W | 1500W | --W |
| Three phase | 370W | --W | 550W | --W | 750W |
| External dimensions (WxDxH) | |||||
| External dimensions (WxDxH) | 389x405x544 mm | 391x409x567 mm | 389x382x646 mm | 391x400x667 mm | 431x418x767 mm |
| Net weight | 21Kg | 28Kg | 24Kg | 30Kg | 26Kg |
Yes
Optional
— No )
Accessories for Commercial Vegetable Preparation Machines
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Universal hopperFor Sammic vegetable praparation machines and combi models -
Long vegetable attachmentFor Sammic vegetable preparation machines and combi models. -
Large Capacity AttachmentFor CA-401/601 or CK-401 motor blocks. -
Automatic HopperFor vegetable preparation machines or combi models. -
Stand-trolleyFor Sammic vegetable preparation machines and combi models. -
FC Slicing DiscRegular slicing discs for CA-301/300/401/400/601, CR-143 and combi CK-301/302/401/402. -
FCC Curved Slicing DiscsFor slicing of soft products (CA / CK / CR-143) -
FCO Rippled Slicing DiscsDesigned to obtain rippled slices (CA / CK / CR-143) -
FFC Chipping GridsGrid for fries for CA / CK -
FF Chipping GridsGrids for fries (CA-300 / CR-143) -
FMC Dicing GridsDicing grids for CA / CK -
FM Dicing GridsDicing grids (CA-300 / CR-143) -
FCE Julienne DiscsFor french fries, strips or batons (CA / CK). -
FR Shredding & Grating DiscsShredding / grating discs (CA / CK). -
Potato Masher Kit FP+Kit for vegetable preparation machines and combi machines -
Disc and Grid Holder DeviceIdeal to store discs and grids when not in use -
newGrid Cleaning KitFor an efficient, quick and safe grid cleaning operation
