Commercial vegetable preparation machine with an hourly output of up to 650 Kg.
The head, with a blade on one side, distributes products inside the feeding mouth and cuts and distributes entire product like cabbage. The high ejector allows to move more material, which allows to obtain a high production without loss of quality in the final product.
- Electronic, user-friendly control board with 5 speeds.
- Stainless steel construction and highest quality material, all suitable for contact with food.
- New production technology that give a uniform, highest-quality cutting result.
- Large production head with lateral blade, which distributes the product inside the inlet and cuts and distributes entire product like cabbage.
- In option the included core drill can also be used with the same purpose.
- High positioned ejection disc allowing to eject a bigger product quantity.
- The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product.
- Ergonomic design.
- Lateral product ejection, which allows the appliance to be placed in a less deep working surface.
- This directs the product avoiding splashing.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
- Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.
Technical SpecificationsHourly production: 200 Kg - 650 Kg
Inlet opening: 286 cm2
Disc diameter: 205 mm
Speeds as veg. slicer (positions): 5 (365 rpm - 1000 rpm)
Total loading: 1500 W
External dimensions (WxDxH)
Width: 391 mm
Depth: 400 mm
Height: 667 mm
Net weight: 30 Kg
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)
- 1 speed motor block.
- Large capacity hopper.
- Core drill (optional use).
- Long vegetable attachment.
- Automatic hopper.