Hourly output: up to 250 Kg.
The highest hygiene in processing in respect of the HACCP methodology in order to improve the service to the customer. A sturdy, reliable machine, ideal for food stores and catering.
- Casing and feed pan in AISI 304 stainless steel.
- AISI 304 stainless steel external head, easy to clean.
- Ventilated motor, forward running and stop with low-voltage (24 V) N.V.R.
- Machine in conformity with " hygiene and safety regulations and specific product standards.
- Low-noise sealed compressor.
- Electronic thermostat for precision temperature control.
- Ecological refrigerating gas.
Technical SpecificationsProduction /hour (max): 250 Kg
Plate diameter: Ø 82 mm
Refrigerated mincer: Yes
Electrical supply: 230 V / 3 ~
Total loading: 1100 W
External dimensions (WxDxH)
- Width: 310 mm
- Depth: 438 mm
- Height: 508 mm
- Enterprise cutting unit in stainless steel.
- Mesh plate of 4.5 mm.
- Unger cutting unit (double cut): Ø 82 mm, 3 items made of stainless steel.
- Mesh plates of various sizes: 3 / 4.5 / 6 / 8 mm.