Floorstanding unit with 40 lt./ qt. bowl.
C models, complete with attachment drive for accessories.
I models with stainless steel column.
Please note: BE-40 requires a minimum electrical supply of 16 amps.
Professional food mixer for preparing dough (bread, cake...), egg whites (soufflés, meringue...), sauces (mayonnaise...) and minced meat mixtures.
- Powerful three-phase motor controlled by highly reliable electronic speed variator technology, which enables the mixers to be connected to a single-phase electrical mains supply.
- 0-30 minute electronic timer and continuous operation option.
- Acoustic alarm at end of cycle.
- Electronic speed control.
- Equipped with a safety guard.
- Lever operated bowl lift.
- Double micro switch for bowl position and safety guard.
- Safeties off indicator.
- Reinforced waterproofing system.
- Stainless steel legs.
- Strong and resistant bowl.
- Easy to maintain and repair.
- UNE-EN 454/2015 compliant.
Bowl capacity: 40 l
Bowl dimensions: 422 mm x 367 mm
Capacity in flour (60% water): 12 Kg
Timer (min-max): 0 ' - 30 '
External dimensions (WxDxH)
- Width: 586 mm
- Depth: 777 mm
- Height: 1202 mm
Net weight: 124 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
- Stainless steel bowl.
- Spiral hook for heavy dough.
- Beater spatula for soft dough.
- Balloon whisk.
- Attachment drive for accessories.
- Stainless steel column.
- 20-litre/20qt. reduction equipment (bowl + tools).
- Bowl transport trolley.
- Base kit with wheels for ease of moving and storing the mixer.