Blast Chillers

Blast chilling, shock freezing and automatic preservation.

Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shops. Great power, versatility and reliability are the most evident features of Sammic blast freezers. Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications

  • Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.

One piece of equipment, several functions

  • Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if - at the time of use - unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed after each operation.

Robust, hygienic and reliable construction.

  • Manufactured in stainless steel with hygienic cathodic protection and easy to clean
  • Insulation with expanded polyurethane foam in water free of CFC's and HFC's
  • High-power compressors for quick chilling
  • Indirect air flow
  • Freon refrigerant with a low GWP content.
  • Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

Advanced control panel

  • Cycles per temperature, time or core probe.
  • HARD function for rapid cooling, SOFT for deep-freezing.
  • Data storage at the end of the cycle.
  • Possibility of customising and saving cycles and settings.
  • HACCP functions for storing alarms.
  • Bluetooth Connectivity for maximum control over processes.

Special cycles

  • Pre-cooling.
  • Sanitation of raw fish.
  • Ice cream hardening.
  • Other optional cycles: defrosting, internal sterilisation, cooling by core probe.
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comparison table  ( Yes   Optional   — No )
AT-5 1/1 AT-8 1/1 AT-10 1/1 AB-3 1/1 AT-14 1/1 AB-5 AT-12-2/70 AB-10 AT-20 AT-20 (COMPATIBLE) AT-20 MD
Features
Recipient capacity (GN) 2/3 -- -- -- -- -- -- -- -- -- --
Recipient capacity (GN) 1/1 5 8 10 3 14 5 -- 10 -- -- --
Recipient capacity (GN) 2/1 -- -- -- -- -- -- 12 -- -- --
Space between trays 70mm 70mm 70mm 70mm 65mm 68mm 70mm 68mm --mm --mm --mm
Trolley (gn) 1/1 -- -- -- -- -- -- 1 1 1
Trolley (gn) 2/1 -- -- -- -- -- -- -- 1 -- 1
600x400 trolley -- -- -- -- -- -- -- 1 -- 1
600x800 trolley -- -- -- -- -- -- -- 1 -- 1
Core probe si si
Chilling capacity
Chilling capacity in 90' 90' 90' 90' 90' 90' 90' 90' 90' 90' 90'
Chilling capacity - performance 20Kg 25Kg 28Kg 7Kg 39Kg 18Kg 70Kg 32Kg 90Kg 75Kg 90Kg
Deep freeze capacity - in 240' 240' 240' 240' 240' 240' 240' 240' 240' 240' 240'
Deep freeze capacity - performance 14Kg 16Kg 18Kg 5Kg 23Kg 10Kg 40Kg 22Kg 65Kg 45Kg 65Kg
Consumption 1000W 1400W 4500W 700W 3400W 1250W 3800W 2100W 3900W 3800W 4500W
External dimensions (WxDxH)
Width 820mm 820mm 820mm 600mm 820mm 800mm 820mm 800mm 890mm 945mm 1000mm
Depth 740mm 700mm 800mm 850mm 800mm 700mm 1130mm 700mm 1411mm 1116mm 1055mm
Height 900mm 1280mm 1750mm 450mm 1750mm 900mm 1825mm 1544mm 2450mm 2445mm 2220mm
Net weight 90Kg 140Kg 190Kg 41Kg 190Kg 108Kg 250Kg 139Kg 450Kg 360Kg 455Kg
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