Blast Chillers

Blast chilling, shock freezing and automatic preservation.

Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shop. Great power, versatility and reliability are the most evident features of Sammic blast freezers. Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.
  • Hard chilling + deep freezing + preservation.
  • Integrated power unit.
  • Core probe. Conic-shaped probe: easy to extract (in option for AB-3 models).
  • Indirect air flush: low dehydration.
  • Powerful compressors: quick chilling.
  • Hard chilling: for thick products.
  • Automatic preservation.
  • Pre-chilling function: costless chilling process.
  • HACCP alarm memory standard on all models.
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comparison table  ( Yes   Optional   — No )
AB-3 2/3 AB-3 1/1 AB-5 AB-10 AB-15 ABS-15/2
Features
Recipient capacity (GN) 2/3 3 -- -- --
Recipient capacity (GN) 1/1 -- 3 5 10 15 30
Recipient capacity (GN) 2/1 -- -- -- 15
600 x 400 recipient capacity -- -- 5 10 15 30
Capacity of ice-cream cuvettes 5 l. 2 2 6 15 21 42
Space between trays 70mm 70mm 68mm 68mm 68mm 68mm
Core probe si si si si --
Chilling capacity
Chilling capacity in 90' 90' 90' 90' 90' 90'
Chilling capacity - performance 7Kg 7Kg 18Kg 32Kg 40Kg 70Kg
Deep freeze capacity - in 240' 240' 240' 240' 240' 240'
Deep freeze capacity - performance 5Kg 5Kg 10Kg 22Kg 28Kg 55Kg
Consumption 700W 700W 1250W 2100W 2700W 4050W
External dimensions (WxDxH)
Width 600mm 600mm 800mm 800mm 800mm 840mm
Depth 600mm 850mm 700mm 700mm 800mm 875mm
Height 400mm 450mm 900mm 1544mm 1950mm 1975mm
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