Vacuum sealer SE-316
Tabletop model. 16 m³/h. 320 mm
320 mm sealing bar.
16 m³/h Busch vacuum pump.
Vacuum controlled by sensor.
- Powered by Busch.
- Vacuum controlled by sensor.
- Vacuum PLUS.
- Digital keyboard.
- Control panel equipped with display indicating the exact vacuum percentage.
- "Pause" button to marinate food.
- Safe liquid packing thanks to sensor control.
- Double seal.
- Cordless sealing bar.
- Bag-sealing programme.
- Pulse-controlled decompression.
- Vac-Norm ready with Automatic decompression.
- Stainless steel body and chamber. Deep-drawn chamber.
- Damped transparent lid of highly durable polycarbonate.
- Dry-oil programme for drying the pump.
- Working hours counter for oil changes.
- Safety system with protection against vacuum failure.
- NSF-listed model.
for further information
Pump capacity: 16 m³/h
Pump capacity (60 Hz): 19 m³/h
Bar length: 320 mm
Total loading: 370 W
Vacuum pressure (maximum): 2 mbar
- Width: 330 mm
- Depth: 360 mm
- Height: 155 mm
External dimensions (WxDxH)
- Width: 384 mm
- Depth: 465 mm
- Height: 403 mm
Net weight: 42 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)
- Spec sheet (pdf)
- Brochure > Vacuum packing basics - English (pdf)
- Brochure > Vacuum Packing Machines - Sensor (Interactive) (pdf)
- Brochure > Vacuum Packing basics - French (pdf)
- Brochure > Practical info - Vacuum packing basics - Spanish (pdf)
- Brochure > Vacuum Packing Machines - Sensor (Print) (pdf)
- Sensor controls
- Up to 10 seconds of extra vacuum pull
- Soft air function
- Dry oil cycle
- BUSCH pump
- NSF approved
- Clear methacrylate lid
- Filling plate
- Vacuum packing bags
- External vacuum kit for Vac-Norm, containers and accessories
- Support for liquid packaging
- Additional filling plates
Liquid insert platesFor Sammic vacuum packing machines. Ideal accessory to pack in bags containing liquids.
Vac-norm external vacuum kitsFor Sammic vacuum packing machines.
Vac-norm containersFor using as external vacuum packing
Smooth bags for vacuum packingDesigned for vacuum packing and sous-vide cooking.