Vacuum Sealer SE-520

Tabletop model. 20m³/h. 420+420 mm.

Two sealing bars (420+420 mm.)
20 m³/h Busch vacuum pump.
Vacuum controlled by sensor.

  • Powered by Busch.
  • Vacuum controlled by sensor.
  • Vacuum PLUS.
  • Digital keyboard.
  • Control panel equipped with display indicating the exact vacuum percentage.
  • "Pause" button to marinate food.
  • Safe liquid packing thanks to sensor control.
  • Double seal.
  • Cordless sealing bar.
  • Bag-sealing programme.
  • Pulse-controlled decompression.
  • Vac-Norm ready with Automatic decompression.
  • Stainless steel body and chamber. Long-shaped chamber.
  • Damped transparent lid of highly durable polycarbonate.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.
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Technical Specifications

Pump capacity: 20 m3/h
Bar length: 420 mm
Total loading: 750 W
Vacuum pressure (maximum): 2 mbar

Internal dimensions

  • Width: 560 mm
  • Depth: 430 mm
  • Height: 183 mm

External dimensions (WxDxH)

  • Width: 625 mm
  • Depth: 537 mm
  • Height: 513 mm

Net weight: 80 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)

Product Sheet

Default equipment

  • Sensor Controls
  • Up to 10 seconds of extra vacuum pull
  • Soft air function
  • Dry oil cycle
  • BUSCH pump
  • NSF Approved
  • Clear methacrylate lid
  • Filling plate

Optional equipment

  • Vacuum packing bags
  • External vacuum kit for Vac-Norm, containers and accessories
  • Bag cutting kit
  • Support for liquid packaging
  • Additional filling plates
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