Vacuum Sealer SU-810CC

Floorstanding unit. 100m³/h. 581+581 mm.

Two sealing bars (581+581 mm.) 100 m³/h Busch vacuum pump.

Increases the shelf life of raw or cooked food, with no loss of weight.
Designed for packaging raw or cured food, for packaging traditionally cooked products, for sous-vide cooking, for packaging frozen products to be frozen later, or for "non-food" use.

3.9" LCD colour screen displaying all information at a glance and backlit touch keyboard.
25-programme memory with blocking option.

Powered by Busch.
Vacuum controlled by extremely accurate sensor: precise and consistent results every time regardless of the amount to be packaged. Vacuum PLUS option after achieving a vacuum of 99%.
"Pause" button for marinating food in the chamber.
Phased vacuum programme for soft, porous products. This allows removal of the air trapped in the product.
Detection of the evaporation of liquids: Maximum safety in the packaging of liquids, avoiding spillages.
Double seal.
Cordless sealing bar: obstacle-free chamber, making cleaning and maintenance easy.
Sealing bars equipped with curved resistors that allow the removal of product residues and ensure the tightness of the seal.
Sealing PLUS option for the sealing of metal bags.
Bag sealing programme to allow programming of a lower vacuum.

Optional inert gas injection system.
Progressive decompression: ensures maximum product care and prevents the puncturing of the bag in the case of products with sharp edges.

Vac-Norm ready: capability for external vacuum creation in Vac-Norm containers controlled by sensor. Automatic decompression for removal of the tube at the end of the cycle.

Made of high quality stainless steel.
Stainless steel chamber.
Damped transparent lid of high durability polycarbonate.

Optional label printing system and traceability through automatic label printing.
Models with Bluetooth connectivity and SmartApp for introducing texts and vacuum programme via mobile device.

Dry-oil programme for drying the pump, prolonging its useful life.
Working hours counter for oil changes.
Safety system with protection against exceeding maximum operating time and vacuum failure.
NSF-listed model: guaranteed safety and hygiene.

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Technical Specifications

Pump capacity: 100 m3/h
Bar length: 581 mm + 581 mm
Total loading: 2200 W
Vacuum pressure (maximum): 0.5 mbar

Internal dimensions

  • Width: 864 mm
  • Depth: 603 mm
  • Height: 215 mm

External dimensions (WxDxH)

  • Width: 960 mm
  • Depth: 757 mm
  • Height: 998 mm

Net weight: 250 Kg
Noise level (1m.): 75 dB(A)
Background noise: 32 dB(A)

Product Sheet

Default equipment

  • BUSCH pump.
  • Sensor Controls.
  • 25 programmable settings.
  • Vacuum PLUS: up to 10 seconds of extra vacuum pull.
  • Soft air function.
  • Clear methacrylate lid.
  • "PAUSE" function.
  • Liquid detection system.
  • Dry oil cycle.
  • NSF Approved.
  • Filling plate.

Optional equipment

  • Inert gas
  • Sealing plus
  • Printer
  • Vacuum packing bags
  • External vacuum kit for Vac-Norm, containers and accessories
  • Bag cutting kit
  • Support for liquid packaging
  • Additional filling plates
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