To know the exact temperature of the product
Designed to measure the core temperatura of food in a sealed vacuum bag. Useful for sous-vide precision cooking.
- Two different sizes of needle probes: 1mm in diameter and either 60mm or 120mm in length, designed to reach the core of larger joints of meat.
- Equipped with a clearly defined LCD screen and user-friendly control panel.
- Measuring range: -99.9ºC to +299.9ºC.
- Countdown timer included.
- Complete with traceable calibration certificate, sturdy protective case with Biomaster Anti-Bascterial Additive, membrane to keep the vacuum in the bag and probe wipes.
260 x 100 x 200 mm
Gross weight: 4 Kg.
- Probe with two needles.
- Countdown timer.
- Protective case.
- Calibration Certificate.