Immersion Circulator SmartVide 8 Plus

Max. capacity: 56 lt./14 gal. Bluetooth connectivity for HACCP.

Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable.
With cutting-edge features that allow interchange of important data to improve the chef's experience and to allow an effective HACCP control thanks to Bluetooth connectivity.
Interchangeable between ºC and ºF.
4 user-friendly control buttons.

Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Designed for chefs, developed with chefs.

  • The thick stainless steel, robust construction guarantees commercial performance.
  • SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavour and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results. An optional core probe allows getting an even more precise control.
  • Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavours.
  • Marinates and macerates an ingredient in half the time.
  • Infuses and flavours oil, fat or other products applying the controlled temperature technique.
  • Increases profits due to lack of product shrink.
  • Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-colour TFT display that offers all the information at a glance makes operation a chil's play. Moreover, thanks to Bluetooth connectivity, SmartVide 8 Plus allows for an interchange of important data to improve the che's performance.
  • SmartVide8 is portable: thanks to their thick, stainless steel, ergonomic handle, SmartVide8 can be taken from a container to another easily. Additionally, the bag supplied with the circulator allows easy transport - wherever the Chef goes.
  • SmartVide8 Plus allows for an effective HACCP control. Thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.


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Specifications Sheet

Display precision: 0.01 ºC
Range: 5 ºC - 95 ºC
Permissible ambient temperature: 5 ºC - 40 ºC

Resolution: 1 '
Cycle duration: 1 ' - 99 h

General features
Maximum recipient capacity: 56 l
Bluetooth connectivity: Yes
HACCP-ready: Yes
Recipe memory: 20
Total loading: 2000 W

Submergible part dimensions: 117 mm x 110 mm x 147 mm
External dimensions (WxDxH): 124 mm x 140 mm x 360 mm

Net weight: 4.2 Kg

Crated dimensions
440 x 190 x 310 mm

Product Sheet

Default equipment

  • Stainless steel handle and panel.
  • Bluetooth connectivity.
  • Transport bag.

Optional equipment

  • Core probe.
  • Insulated tank.
  • Lid for insulated tank.
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