Immersion Circulator SmartVide 7
Max. capacity: 56 lt./14 gal.
Commercial high-precision sous-vide cooker. Reliable, user-friendly, portable. Ideal for regeneration.
Interchangeable between ºC and ºF.
- Bluetooth connectivity.
- Optional core probe.
- Firmware update.
Portable precision cooker with stirrer for up to 56 lt. / 14 gal. containers. Deisgned for chefs, developed with chefs.
- The thick stainless steel, robust construction guarantees commercial performance. The front panel and the grip are made of fiberglass-reinforced polyamide.
- SmartVide guarantees cooking at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture. Equipped with a highly precise temperature control system to obtain extremely consistent results.
- Allows cooking food in their own juice and using this juice immediately after cooking to enhance flavors.
- Marinates and macerates an ingredient in half the time.
- Infuses and flavors oil, fat or other products applying the controlled temperature technique.
- Increses profits due to lack of product shrink.
- Requires very little hands-on time, allowing the Chef to do other tasks while the product is being cooked. Just program temperature and time, SmartVide will do the rest. 4 buttons and a full-color TFT display that offers all the information at a glance makes operation a child's play.
- SmartVide7 is portable: thanks to their ergonomic handle, SmartVide7 can be taken from a container to another easily. Additionally, the optional bag allows easy transport - wherever the Chef goes.
- HACCP-ready: thanks to Bluetooth connectivity, it is possible to export or print cooking results at the end of each cycle.
- Your appliance, always updated: free firmware update, no matter where the appliance is.
Display precision: 0.01 ºC
Range: 5 ºC - 95 ºC
Permissible ambient temperature: 5 ºC - 40 ºC
Resolution: 1 '
Cycle duration: 1 ' - 99 h
Maximum recipient capacity: 56 l
Total loading: 2000 W
Submergible part dimensions: 117 mm x 110 mm x 147 mm
External dimensions (WxDxH): 124 mm x 140 mm x 360 mm
Net weight: 3.6 Kg
440 x 190 x 310 mm
Gross weight: 5.5 Kg
- Transport bag.
- Insulated tank.
- Lid for insulated tank.
- Floating balls.
- Janby Track (available through janby.kitchen).
Needle probe for sous-vide cookersTo get to the heart of the product.
Probe foam sealTo prevent losing vacuum into the bag when using a needle probe.
Insulated tank for SmartVide immersion circulatorSpecially designed for SmartVide.
Lid for SmartVide insulated tanks
Floating balls for SmartVideIdeal for avoiding evaporation during the cooking process.
SmartVide transport bagSpecially designed for SmartVide.
Smooth bags for sous-vide cookingDesigned for vacuum packing and sous-vide cooking.
Tank dividersThey allow food to be organized within an insulated or 28P / 56P heated tank.