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  Sammic Healthcare Solutions
  
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  Food preparation area
  
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  Dishwashing for hotels and buffet
  
  Butcher's and Delis
  
  Bread and confectionery bakery
  
  Restaurant Groups
  
  Fresh French Fries Franchise
  Sammic Solutions
  
  All about Sous Vide Cooking
  AX-UX: Glasswashers & Dishwashers
  
  Sammic 1961-2021
  
  Compact Line: Veg prep, cutter & emulsifiers and combi machines
  
  SmartVide XL + 120P: High production retherming and cooking station
  
  SmartVide XL, the state-of-the-art immersion circulator
  
  Sammic Ambassador Chefs
  
  The Dealer, Sammic's strategic partner
  
  Cutting guide
  
  Brushless technology: Features and benefits
  
  SE-SU: Commercial vacuum packing machines
  
  SmartVide 5,7&9: New sous-vide cookers
  
  SRC Rack conveyor dishwasher
  
  XM: New commercial hand blenders
  
  XM-12: The commercial compact immersion blender
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Snack bar-pizzeria
Commercial blenders

2 lt. polycarbonate decanter

2 lt. durable polycarbonate decanter.

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*BPA free.

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Detailed Information Docs

Product Sheet

Spec sheet (pdf)

Latest News

Stirrers in food processors: Two solutions, same result

2023-10-03
The COMPACT line features built-in stirrers, and the HEAVY DUTY line includes the "Cut&Mix" stirrer. Two solutions, same exceptional result.

Back to... fairs

2023-09-21
We will be present at several trade fairs in the month of October. See you there!

Robustness and reliability: Essential in demanding work environments

2023-09-19
Discover the AX-UX range of dishwashers with features that ensure optimal performance and a long lifespan. Keep reading!

Ejection slide or disc, which should I use?

2023-09-12
The Compact line vegetable preparation machines offer two options for the ejection of the cut product: the slide and the ejection disc. Which one to choose?