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  Sammic Healthcare Solutions
  
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  Equipment for pizzerias
  
  Food preparation area
  
  Small kitchens
  
  Dishwashing for hotels and buffet
  
  Butcher's and Delis
  
  Bread and confectionery bakery
  
  Restaurant Groups
  
  Fresh French Fries Franchise
  Sammic Solutions
  
  All about Sous Vide Cooking
  AX-UX: Glasswashers & Dishwashers
  
  Sammic 1961-2021
  
  Compact Line: Veg prep, cutter & emulsifiers and combi machines
  
  SmartVide XL + 120P: High production retherming and cooking station
  
  SmartVide XL, the state-of-the-art immersion circulator
  
  Sammic Ambassador Chefs
  
  The Dealer, Sammic's strategic partner
  
  Cutting guide
  
  Brushless technology: Features and benefits
  
  SE-SU: Commercial vacuum packing machines
  
  SmartVide 5,7&9: New sous-vide cookers
  
  SRC Rack conveyor dishwasher
  
  XM: New commercial hand blenders
  
  XM-12: The commercial compact immersion blender
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Snack bar-pizzeria
Commercial blenders

1.5 lt. polycarbonate decanter

1.5 lt. durable polycarbonate decanter.

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*BPA free.

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Detailed Information Docs

Product Sheet

Spec sheet (pdf)

Blender TB-2000: a powerful blender

Latest News

Stirrers in food processors: Two solutions, same result

2023-10-03
The COMPACT line features built-in stirrers, and the HEAVY DUTY line includes the "Cut&Mix" stirrer. Two solutions, same exceptional result.

Back to... fairs

2023-09-21
We will be present at several trade fairs in the month of October. See you there!

Robustness and reliability: Essential in demanding work environments

2023-09-19
Discover the AX-UX range of dishwashers with features that ensure optimal performance and a long lifespan. Keep reading!

Ejection slide or disc, which should I use?

2023-09-12
The Compact line vegetable preparation machines offer two options for the ejection of the cut product: the slide and the ejection disc. Which one to choose?