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- Equipment Guides
  
  Sammic Healthcare Solutions
  
  Bars and cafés
  
  Equipment for pizzerias
  
  Food preparation area
  
  Small kitchens
  
  Dishwashing for hotels and buffet
  
  Butcher's and Delis
  
  Bread and confectionery bakery
  
  Restaurant Groups
  
  Fresh French Fries Franchise
  Sammic Solutions
  
  All about Sous Vide Cooking
  AX-UX: Glasswashers & Dishwashers
  
  Sammic 1961-2021
  
  Compact Line: Veg prep, cutter & emulsifiers and Combi machines
  
  Sammic Ambassador Chefs
  
  The Dealer, Sammic's strategic partner
  
  Cutting guide
  
  Brushless technology: Features and benefits
  
  SE-SU: Commercial vacuum packing machines
  
  SmartVide 5,7&9: New sous-vide cookers
  
  SmartVide X, the state-of-the-art immersion circulator
  
  SRC Rack conveyor dishwasher
  
  XM: New commercial hand blenders
  
  XM-12: The commercial compact immersion blender
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Fixed wall shelves: tubular models
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Latest News

What cuts can I do with my veg prep machine?

2023-01-25
In this post you can find a short summary of the discs and cuts that we offer for the Heavy Duty line. Carry on reading!

NAFEM is Back!

2023-01-23
We are excited to welcome you to our booth number 1873 in Orlando on February 1-3.

New business models: Digitalisation and standardisation of culinary processes

2023-01-04
What do you understand by digitalization of culinary processes? Find out what Enrique Fleischmann, Nuño Urrea and Ibon Leunda think about it in this video.

The most read of 2022

2022-12-30
The year is coming to an end and, as every year, the time has come to evaluate it.And we wanted to know: which post has generated the most interest during 2022?