New commercial slicers
We are pleased to announce the renewal of our commercial slicer line, offering a broader and more diverse range, with improved pricing and unmatched quality. We have updated our selection to include new models, while retaining only the classic GAE model.
This renewal spans different ranges, ensuring a suitable option for every specific need of our clients, from small kitchens to large industrial operations.
GSS - Small line - Belt driven slicer
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Blades of Ø 250 mm, Ø 275 mm and Ø 300 mm. With a varnished fusion base, the GSS range has been designed for smaller spaces or moderate work volumes. The GSS slicers are ideal for establishments looking for efficiency and precision in a compact size. Equipped with high durability blades and ventilated motors, they guarantee perfect cuts with minimal effort. |
GSM - Medium line - Belt driven slicer
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Blades of Ø 250 mm, Ø 275 mm and Ø 300 mm. The GSM series elevates cutting capacity while maintaining the precision and efficiency that characterises Sammic. Perfect for growing businesses that require superior performance without sacrificing cutting quality. These machines are robust and easy to clean. |
GSL - Large line - Belt driven slicer
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Blades of Ø 300 mm and Ø 350 mm. For the most demanding environments, the GSL range offers high-capacity machines that can handle large work volumes without compromising on quality. With advanced features, these slicers are designed to meet the needs of the most challenging environments. |
GGS - Gear-driven slicers - Gear-driven commercial slicer
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Blades of Ø 300 mm and Ø 350 mm. The GGS range stands out for its gear transmission, offering exceptional power and durability. Ideal for professionals looking for a rugged machine capable of withstanding hard and continuous work. |
GAE - Gear-driven automatic meat slicers - With slice counter
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Blades of Ø 300 mm and Ø 350 mm. With precise slice thickness adjustments and slice counters, these slicers are designed to maximise production efficiency, reducing waste and ensuring impeccable consistency. |
VML / VSS / VSL - Vertical slicers - Vertical slicers for raw or cured meat
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Blades of Ø 300 mm and Ø 350 mm. Specialised in cutting fresh and cured meat, our vertical slicers combine precision and delicacy, preserving the quality and flavour of the product. The variety in VML, VSS, and VSL models allows for choice according to the specific type of food to be cut, always guaranteeing the best result. |
VS - Manual wheelkit slicers "Volano" - Manual drive meat slicer
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Blades of Ø 300 mm. For those who value tradition and artisanal precision, the VS range offers manually operated slicers. These machines are not only efficient and precise but also add a touch of distinction to any establishment, allowing for delicate cuts that respect the texture and quality of the product. |
