Sous-vide Cookers

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the last trends. More than a fashion, it is a cooking technique that gains adherents for both its advantages related to product quality as the economic and organisational benefits that this means. Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both unstirred waterbaths and a portable cooker with stirrer, providing the right solution for each user's needs.

Accesories for Sous-vide cookers

Blog

HRS System: steam condenser for hood type dishwashers

Published on 2013-06-18

Steam condenser option, now also available with Sammic commercial hood type dishwashers.

New video: Sammic hand chipping machine CF-5

Published on 2013-06-13

Justin Legaspi introduces our hand chipping machine CF-5.

HHR System: Constant Rinse Temperature System

Published on 2013-06-13

Sammic offers dishwashers with HHR (hygienic hot rinse) system designed to give hygienic sanitized results in hospitals, clinics, nurseries, labs + more.

Final cold rinse facility: an interesting option

Published on 2013-06-11

Depending on the use intended for the glasses after washing, it may be more important that the glass is cold rather than dry.