HRS System: steam condenser for hood type dishwashers
Steam condenser option, now also available with Sammic commercial hood type dishwashers.
Sous-vide Cookers
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Sous-vide cooker SVP-100
Portable clip-on digital immersion circulator
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Sous-vide cooker SVC-14
Unstirred sous-vide digital bath with 14 litres capacity.
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Sous-vide cooker SVC-28
Unstirred sous-vide digital bath with 28 litres capacity.
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Sous-vide cooker SVC-4-22D
Unstirred sous-vide digital bath with two tanks of 22 and 4 litres capacity.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the last trends. More than a fashion, it is a cooking technique that gains adherents for both its advantages related to product quality as the economic and organisational benefits that this means.
Sammic offers a wide range of sous-vide equipment in terms of capacity and uses, including both unstirred waterbaths and a portable cooker with stirrer, providing the right solution for each user's needs.
Accesories for Sous-vide cookers
Blog
New video: Sammic hand chipping machine CF-5
Justin Legaspi introduces our hand chipping machine CF-5.
HHR System: Constant Rinse Temperature System
Sammic offers dishwashers with HHR (hygienic hot rinse) system designed to give hygienic sanitized results in hospitals, clinics, nurseries, labs + more.
Final cold rinse facility: an interesting option
Depending on the use intended for the glasses after washing, it may be more important that the glass is cold rather than dry.
