Vacuum Packing Machines

Large range deppending on the requirements of catering and food industry.

Electronic timer and digital keyboard.
Vacuum controlled by time.
Softair as standard.
L.E.D.’s indicate each cycle stage whilst performing. .A STOP key allows the interruption of the cycle at any stage, moving on to the next step.
SV-306/310/408/410/418/420: deep-drawn chamber.
Cordless sealing bar.
Pump drying program, which improves the durability of the machine.
Working hours counter display, indicates when oil must be replaced.
Ready to use Vac-Norm external vacuum kit. DIGITAL (SENSOR)
All functions are controlled by a microprocessor, which allows control of the exact desired vacuum percentage in the chamber.
Plus vacuum: allows the program of an extra vacuum time period once 99% vacuum has been reached.
L.E.D.’s indicate each cycle stage whilst performing.
A STOP key allows the interruption of the cycle at any stage, moving on to the next step.
Easy to program. 10-program-memory.
Softair with independent valve and gas flushing come as standard on all sensor machines.
SV-310/410/420: deep-drawn chamber.
Cordless sealing bar.
Pump drying program, which improves the durability of the machine.
Working hours counter display, indicates when oil must be replaced.
Ready to use Vac-Norm external vacuum kit.

Accesories for Vacuum packing machines

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