SAMMIC. Equipment for Catering and Hotel, Licensed Trade and Food Industries

We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.

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Discover our range of expert equipment for:

2021-03-16
In this video, discover the process for preserving and/or flavouring different products in glass jars with a plastic grip or a gasket.

2021-03-09
Introducing an efficient procedure for preparing and storing fresh french fries both for small-scale and large-scale production.

2021-03-03
We've prepared a video showing the result achieved by using FCE discs to cut peppers into slices.

2021-02-17
Thanks to our distributor Kitazawa, our sous-vide solution is being presented at the Tokyo big sight South Hall.