Food preparation area Great kitchens
Sammic has more than 50 years’ experience as a manufacturer of industrial kitchen equipment. We started out as a manufacturer of potato peelers. From there we have grown - and are growing - constantly, with the goal of providing the widest range of professional food preparation equipment. With the guarantee that we design and manufacture the entire range.
Your high-performance preparation area
Cutters are one of the cornerstones of Sammic’s dynamic preparation family. The design of the units, their blades, materials, treatments... a full R&D&i team is devoted exclusively to obtaining not the best cut, but #ThePerfectCut from all units involved in this operation. And it shows.
Precision and control with SmartVide
SmartVide is the solution for those who seek maximum precision and control in the culinary process. This low-temperature immersion cooker, developed with the advice of chefs, is extremely accurate, easy to use and delivers professional performance. It is also portable and complies with the HACCP criteria.
We have the model you need. Learn more!
Sammic, your quality assurance
We monitor every step in the manufacture of our products, from design to marketing. We also employ a corporate chef: an expert cooking team collaborates with our product development teams to bring you practical, innovative units. This enables us to ensure that the solutions we propose meet the needs of the users for whom they are intended.
A wide range of units suitable for the food preparation area is certified by NSF, your guarantee that the design complies with the strictest safety and hygiene standards.
The perfect cut, by Sammic: Quality, productivity, ergonomics.
Vegetable processors with an hourly output of up to 1000 Kg.
|350 Kg||Vegetable preparation machine CA-21 Compact, 1-speed vegetable slicer.|
|350 Kg||Vegetable preparation machine CA-2V Compact, variable speed vegetable slicer. "Brushless" technology: maximum efficiency.|
|450 Kg||Vegetable preparation machine CA-31 Vegetable preparation machine. Production up to 450 Kg.|
|650 Kg||Vegetable preparation machine CA-41 High production vegetable preparation machine with an hourly output of up to 1300 lbs. / 650 Kg.|
Commercial food processors for the professional kitchen.
Our bowl cutter can chop, mash, knead, emulsify any product in seconds: vegetables and herbs, different types of dough, raw or cooked meat, fish, fruit, nuts, ice, hummus, etc.
Belt driven commercial deli meat slicers.
Commercial lunch meat & deli slicers for butchers, delicatessen or foodservice.
Commercial hand blenders and whisks.
Versatility, ergonomy, strength. Built to last.
|Hand blender XM-12 Compact immersion blender. 240 W.|
|Hand blender XM-22 Professional immersion blender. 300 W.|
|Hand mixer & blender combo MB-31 Professional hand blender and beater. 400 W.|
|Hand blender XM-52 Professional immersion blender. 570 W.|
|Hand blender XM-71 Professional immersion blender. 750 W.|
Mixer supplied with beater, whisk and dough hook.
Specially designed for workshop, bakery, industrial pizza, etc.
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
Needle probe for sous-vide cookers
|1180090||Needle probe for SmartVide|
SE line. Vacuum controlled by a highly precise sensor.
The professional SE vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
|4 m³/h||Vacuum sealer SE-204 Tabletop model. 4 m³/h. 280 mm|
|8 m³/h||Vacuum sealer SE-208 Tabletop model. 8 m³/h. 280 mm|
|8 m³/h||Vacuum sealer SE-308 Tabletop model. 8 m³/h. -- mm|
|10 m³/h||Vacuum sealer SE-310 Tabletop model. 10 m³/h. 320 mm|
|16 m³/h||Vacuum sealer SE-316 Tabletop model. 16 m³/h. 320 mm|
|20 m³/h||Vacuum sealer SE-420 Tabletop model. 20 m³/h. 420 mm|
SU line. Vacuum controlled by sensor with widest range of options and a 3.9" LCD colour screen.
The professional SU vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
Professional hand chipping machine, designed to produce chips of different sizes within seconds.
Ideal for restaurants and large kitchens, caters for 100-150 Kg/hr production.
|Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens.|
For quick and safe can opening.
Simple to use heavy-duty industrial tin-opener for professional kitchens.
|Can Opener EZ-40 For quick and safe can opening|
Blast chilling, shock freezing and automatic preservation.
Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shops. Great power, versatility and reliability are the most evident features of Sammic blast freezers. Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.
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