Food preparation area Great kitchens
Sammic has more than 50 years’ experience as a manufacturer of industrial kitchen equipment. We started out as a manufacturer of potato peelers. From there we have grown - and are growing - constantly, with the goal of providing the widest range of professional food preparation equipment. With the guarantee that we design and manufacture the entire range.
Your high-performance preparation area
Cutters are one of the cornerstones of Sammic’s dynamic preparation family. The design of the units, their blades, materials, treatments... a full R&D&i team is devoted exclusively to obtaining not the best cut, but #ThePerfectCut from all units involved in this operation. And it shows.
Precision and control with SmartVide
SmartVide is the solution for those who seek maximum precision and control in the culinary process. This low-temperature immersion cooker, developed with the advice of chefs, is extremely accurate, easy to use and delivers professional performance. It is also portable and model 8 Plus complies with the HACCP criteria.
We have the model you need. Learn more!
Sammic, your quality assurance
We monitor every step in the manufacture of our products, from design to marketing. We also employ a corporate chef: an expert cooking team collaborates with our product development teams to bring you practical, innovative units. This enables us to ensure that the solutions we propose meet the needs of the users for whom they are intended.
A wide range of units suitable for the food preparation area is certified by NSF, your guarantee that the design complies with the strictest safety and hygiene standards.
|450 Kg||Vegetable preparation machine CA-301 Commercial vegetable preparation machine with an hourly output of up to 450 Kg.|
|650 Kg||Vegetable preparation machine CA-401 Commercial vegetable preparation machine with an hourly output of up to 650 Kg.|
|3 l||Food processor-emulsifier SKE-3 To chop, mash, mix, knead, emulsify any product in few seconds|
|5.5 l||Food-Processor - Emulsifier CKE-5 Capacity of the bowl: 5 lt. (5¼ qt.). Variable speed appliance. Control panel with timer.|
|8 l||Food-Processor - Emulsifier CKE-8 Capacity of the bowl: 8 lt. (8½ qt.). Variable speed appliance. Control panel with timer.|
|200 mm||Hand blender TR-220 Stick blender specially designed to be used in up to 10 lt. / 10 qt. bowls.|
|290 mm||Hand blender TR-270 Stick blender specially designed to be used in up to 15 lt. / 16 qt. bowls|
|420 mm||Hand mixer & blender combo TR/BM-350 Specially designed to be used in up to 60 lt./ 65 qt. bowls|
|500-585 mm||Hand blender TR-550 Stick blender specially designed to be used in up to 150 lt. bowls|
|600 mm||Hand blender TR-750 Stick blender specially designed to be used in up to 200 lt. bowls|
|275 mm||Commercial Slicer GC-275 Ø 275 mm. blade|
|300 mm||Commercial Slicer GC-300 Ø 300 mm. blade|
|5 l||Planetary mixer BM-5 Table-top model with 5-lt. / qt. bowl.|
|10 l||Planetary mixer BE-10 Table-top model with 10 lt./ qt. bowl.|
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen.
|28 l||Immersion Circulator SmartVide 4 Max. capacity: 28 lt./ 7 gal.|
|56 l||Immersion Circulator SmartVide 6 Max. capacity: 56 lt./14 gal.|
|56 l||Immersion Circulator SmartVide 8 Plus Max. capacity: 56 lt./14 gal. Bluetooth connectivity for HACCP.|
Needle Probe for sous-vide cookers
SE line. Vacuum controlled by a highly precise sensor.
The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum "plus".
|4 m3/h||Vacuum Sealer SE-204 Tabletop model. 4 m³/h. 280 mm.|
|10 m3/h||Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm.|
|20 m3/h||Vacuum Sealer SE-420 Tabletop model. 20 m³/h. 420 mm.|
|320 mm||Vacuum Sealer SU-310 Tabletop model. 10 m³/h. 320 mm.|
|420 mm||Vacuum Sealer SU-420 Tabletop model. 20 m³/h. 420 mm.|
Blast chilling, shock freezing and automatic preservation.
Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shop. Great power, versatility and reliability are the most evident features of Sammic blast freezers. Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.
|7 Kg||Blast Chiller AB-3 1/1 Capacity: 3 x GN 1/1|
|18 Kg||Blast Chiller AB-5 Capacity: 5 x GN 1/1|
|32 Kg||Blast Chiller AB-10 Capacity: 10 x GN 1/1|
|40 Kg||Blast Chiller AB-15 Capacity: 15 x GN 1/1|
|Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens.|
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
The Right Choice
Our export network guarantees an active presence in over 100 countries of the five continents.Contact Us