We will take part in two important events in Vietnam 2019-04-17 First of all, we will be at Food&Hotel Vietnam fair and, on 27th April, Enrique Fleischmann will teach two masterclass in Saigon. XM-12: Creams, sauces and guacamoles 2019-04-16 The design of the XM-12 makes it possible to make creams and sauces with the perfect texture for spreading. XM-12: Smooth, uniform purées 2019-04-10 XM-12 is ideal for achieving the most subtle, delicate and airy blending and smooth purées. Slow Juicer LL-60: Soft texture and delicate flavour for your juices 2019-04-09 This model opts for the cold pressing system, a gentle, low-speed process that constantly presses the ingredients, without cutting them. We opened an office in Mexico! 2019-03-25 It’s located in the state of Nuevo León, with a 700 m2 (7,535 ft2) space, we have a sales department, technical support, and a 600 m2 (6,460 ft2) warehouse. Sammic at RistorExpo in Erba 2019-03-06 As in previous editions, and thanks to one of our dealers, we had the opportunity to take part in this important Horeca fair. Following entries RSS
