How to activate the JANBY Track MINI licence on your SmartVide X 2021-09-16 Learn how to activate the Janby Track MINI licence for your SmartVide X sous-vide cooker step by step. Compact cutters: characteristics and selection of blades for #ThePerfectCut 2021-09-14 Features of the blades in Sammic’s Compact cutter line, and recommended use according to type of blade. New Compact Active and Ultra cutters: main differences 2021-09-07 Main differences between the Active and Ultra lines of the K-41 and KE-4V Compact cutters New Compact line cutters and cutter-emulsifiers 2021-09-01 Introducing the new compact commercial cutter and emulsifier models. For Basque by Basque: A SmartVide for Basque Kitchen by Aitor 2021-07-08 Thanks to it, Chef Aitor Jeronimo Orive's restaurant will continue to bring the essence of the Basque Country to Singapore. How to lock the scraper into the lid of the cutter 2021-07-06 This is one of the most frequent questions that we receive from our users. In this post we will show you how to do it correctly step by step. 10 unique features of SmartVide X immersion circulator... and more 2021-05-31 10+ features of the SmartVide X sous-vide cooker that make it unique. Sammic offers a Janby Track Mini starter kit for free 2021-05-24 With the purchase of a SmartVide X, you get a pack of coloured tags and 6 months subscription to Janby Track Mini for free. SmartVide X, the state-of-the-art immersion circulator 2021-04-26 With a 5" colour touch screen and Wi-Fi and Bluetooth connectivity, the arrival of the SmartVide X completes the family of sous-vide cookers. Sammic, #TheRightChoice for Chef John Benson Smith 2021-04-21 Chef John Benson Smith has chosen Sammic equipment to test and produce his recipes as part of his worldwide consultancy. How to vacuum pack in glass jars, on video 2021-03-16 In this video, discover the process for preserving and/or flavouring different products in glass jars with a plastic grip or a gasket. French Fry System or the integral solution from Sammic for making french fries, on video 2021-03-09 Introducing an efficient procedure for preparing and storing fresh french fries both for small-scale and large-scale production. Following entries RSS
