A multicultural week in Sammic 2019-10-16 We received the southwest team of La Bovida and Mr. Robert Mang from Dishes, Mr. Ben Gregoire from CKP and Mr. Bobby Anwar from CKP, Asian consultants. Guide to choosing the best blade for the Sammic cutter 2019-10-08 Selection guide for the most suitable cutter blades for every requirement. Cooking hazelnut praline with the new KE-8V 2019-10-03 Following a request from a user, our corporate chef, Enrique Fleischmann, has made 4 kilos of hazelnut praline with the new KE-8 cutter. Reverse function in the cutter-emulsifier. What is it for? 2019-10-01 The reverse function causes the machine to rotate backward at a speed between 100 and 500 rpm. What is the usefulness of this function? We present the new range of SmartVide sous-vide cookers 2019-09-26 With Bluetooth connectivity, SmartVide5, SmartVide7 and SmartVide9 are HACCP-ready and have recipe memory. See you in San Sebastian, Milan or Nantes? 2019-09-26 In October, we’ll be at San Sebastian Gastronomika, HostMilano and Serbotel Nantes. Following entries RSS
