Fresh French Fries Franchise Frozen or fresh cut french fries?
Sammic French Fry System allows restaurant operators to serve tasty, healthy and popular fresh-cut fries in a consistent manner while dramatically cutting down food costs.
Serve tasty & healthy fresh-cut fries
There are diferent system options; from compact systems for smaller restaurants to large industrial system for institutions or commissary kitchens.
Myth and facts about fresh french fries
- Fresh cut fries are more expensive and allow less consistency than frozen fries.
- Taste like real potatoes. Customers notice it.
- Have no chemical additives.
- Can be as consistent as frozen if folowing a specific system
- Help operators save thousands of dollars a month, taking into consideration all variables including labor costs.
- Allow more mark up.
- Help set you apart from the competition.
Sammic French Fry System
Performed during off hours, only once a week, fresh cut fries will stay perfectly fresh for 8-9 days when peeled, cut, vacuum sealed and refrigarated in one process.
|100 Kg Crated dimensions 57 x 42 x 42 mm 18.5 Kg.||Potato Peeler M-5 5 Kg. / 11 pounds load per cycle.|
|240 Kg||Potato Peeler PI‑10 10 Kg. / 22 pounds load per cycle.|
|480 Kg Crated dimensions 670 x 470 x 930 mm 43.1 Kg.||Potato Peeler PI‑20 Stainless steel construction commercial potato peeler. 20 Kg. / 44 pounds load per cycle.|
|720 Kg||Potato Peeler PI‑30 Stainless steel construction commercial potato peeler. 30 Kg. / 66 pounds load per cycle.|
|450 Kg Crated dimensions 435 x 430 x 600 mm||Vegetable preparation machine CA‑301 Commercial vegetable preparation machine with an hourly output of up to 450 Kg.|
|650 Kg||Vegetable preparation machine CA‑401 Commercial vegetable preparation machine with an hourly output of up to 650 Kg.|
|Crated dimensions 285 x 565 x 425 mm 5.6 Kg.||Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens.|
|2 x 3 Lt Crated dimensions 390 x 390 x 470 mm 11.91 Kg.||Fryer F-3+3 Gastronorm series. Capacity: 3+3 lt.|
|1 x 6 Lt Crated dimensions 490 x 280 x 410 mm 9.375 Kg.||Fryer F-8 Gastronorm series. Capacity: 6 lt.|
|1 x 7 Lt Crated dimensions 390 x 390 x 470 mm 11.914 Kg.||Fryer F‑10 Gastronorm series. Capacity: 7 lt. Three-phase.|
SE line. Vacuum controlled by a highly precise sensor.
The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum "plus".
|10 m3/h Crated dimensions 460 x 530 x 460 mm 43 Kg.||Vacuum Sealer SE‑310 Tabletop model. 10 m³/h. 320 mm.|
|10 m3/h Crated dimensions 600 x 600 x 620 mm 54 Kg.||Vacuum Sealer SE‑410 Tabletop model. 10 m³/h. 420 mm.|
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
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