Sammic Healthcare Solutions Sammic equipment recommended for hospitals and care facilities

At Sammic, we are close to the needs of our hospitals, healthcare facilities, care homes, rehabilitation centres and nurseries where the demand for perfect hygiene is accentuated. There are also special requirements related to dysphagia and textures, with the fragile health of diners requiring special emphasis on nutrition and hygiene. 

Sammic's innovative offer aims to satisfy the requirements of the sector, helping to improve diners' experiences. 

Sammic Healthcare Solutions: solutions for specific needs

Dysphagia and IDDSI standards

The International Dysphagia Diet Standardisation Initiative (IDDSI) was created in 2013 with the aim of developing new terminology and standardised global definitions describing texture-modified foods and thickened beverages used for dysphagic individuals of all ages, health environments and cultures. The IDDSI framework identifies 8 levels. www.iddsi.org 

The range of Sammic solutions for a perfect texture consists of blenders, turbo-blenders, cutters, veg-prep and food processors, jug blenders and juicers.


Processing fresh products: optimal retention of nutrients and vitamins 

Of course, a balanced diet which covers all requirements for vitamins and nutrients is always important, but this need is accentuated in health centres, where patients/diners are more fragile.

Vegetable cutters, veg prep and food processors and salad drainers are an essential part of Sammic's solution for processing fresh produce. 


Cocciones de bajo contacto y máxima higiene: máxima seguridad alimentaria

La cocción sous-vide a temperatura controlada permite organizar flujos de trabajo que minimizan el contacto directo con los alimentos, reduciendo el riesgo de contaminación durante los procesos de cocción y conservación. 

Además, el método de identificación del producto proporcionado por el sistema de etiquetado directo de las envasadoras al vacío Sammic permite llevar a cabo unos procesos muy organizados de preparación y almacenamiento, así como una fácil identificación de raciones orientadas a dietas especiales. 

Sammic fabrica termocirculadores industriales y envasadoras al vacío que se conectan directamente a una impresora de etiquetas para una cocción, un almacenamiento y una regeneración higiénicas y seguras. 

 

 #TheRightChoice for every need: selection guide

Requierement

Device

Number of beds

   

5-25 beds

25-50 beds 50+ beds
Dysphagia: texture Immersion blenders MB-21 MB-31 MB-51
XM-21/22 XM-31/32/33 XM-51/52/71/72
Turbo Blenders     TRX-22
Cutters/ emulsifiers   KE-5V KE-8V
Veg prep and food processor    CK-35V CK-38V / CK-48V
 Jug blender TB-1500 TB-2000 TB-2000
 Multi-juicer LI-240 LI-240 LI-240
Processing fresh products: nutrients Veg prep and food processor    CK-35V CK-38V / CK-48V
Vegetable slicers CA-31 / CA-3V CA-31 / CA-3V CA-41 / CA-4V
Salad driers   ES-100 ES-200
Hygienic low-contact cooking Immersion circulators SmartVide 5 SmartVide 7 SmartVide 9
Special diets  Vacuum packers SU-316P SU-416P / SU-420P SU-520P y superiorres
Blast chillers AB-3 / AB-5 AB-5 / AB-10 AB-10 y superiores
Sanitising dishes Dishwashers  X-61 / S-61 X-61 / S-61 / X-100C / S-100C X-120C / S-120C
SRC-1800 y superiores
Cutlery dryer-polishers SAM-3001 SAS-5001 SAS-6001
Knife steriliser EC-30 EC-30 EC-30

Solutions for a perfect texture

KE: Cutter/emulsifiers

· Obtain the desired texture in seconds.

· Variable speed with a wide range of options.

· Interchangeable blades.

· Brushless technology with advanced features:

• Maximum efficiency at all speeds.

• Light and compact design.

• Advanced control panel with all information available at a glance.

• Improved air/water-tightness.

• Quieter.

· Reverse function for mixing ingredients.

· Approved by NSF.


CK: Combi Vegetable cutter + Cutter/emulsifier

· Double function: vegetable cutter to process fresh products, cutter-emulsifier to obtain the desired texture in seconds.

· Variable speed with a wide range of speeds for each function.

· Cutter function: interchangeable blades for processing different ingredients. Reverse function for mixing ingredients without cutting.

· Cutting function: interchangeable discs and grids support 70 different cuts.

· Brushless technology with advanced features:

• Maximum efficiency at all speeds.

• Light and compact design.

• Advanced control panel with all information available at a glance.

• Force Control System with acoustic signal for perfect standardisation ensures consistent results.

• Improved air/water-tightness.

· Quieter.

· Approved by NSF. 


XM: commercial immersion blenders

· Compact and powerful.

· Different sizes and powers: models to suit every need.

· Exclusive Y-blade to achieve the perfect texture.

· Vario-speed: variable speed available in most models.

· Ergonomic design.

· LED indicator of blender status.

· Arms can be removed with a click.

· Combined models available with whisk.

· Approved by NSF.


TRX: turbo-blenders

· Turbo-blenders for large-volume production.

· 1-speed or 2-speed models.

· Designed to work in containers of up to 800 litres.

· Interchangeable grids to obtain the desired texture.

· Robust construction.

· Easy handling and comfortable to use.

· Approved by NSF.

 


Jug blenders: performance and speed

The Sammic jug blender is also a powerful food processor perfect for hospitals, residences for senior citizens and any establishment that needs finely minced or chopped food.

· Variable speed and burst button.

· Highly resilient BPA-free polycarbonate jug.


Juicer LI-240

· Commercial juicer designed for continuous use.

· Made from stainless steel.

· 6300 rpm and continuous waste expulsion.

Solutions for processing fresh produce

CK: Combi Vegetable cutter + Cutter/emulsifier

 

· Double function: vegetable cutter to process fresh products, cutter-emulsifier to obtain the desired texture in seconds.

· Variable speed with a wide range of speeds for each function.

· Cutter function: interchangeable blades for processing different ingredients. Reverse function for mixing ingredients without cutting.

· Cutting function: interchangeable discs and grids support 70 different cuts.

· Brushless technology with advanced features: 

• Maximum efficiency at all speeds.

• Light and compact design.

• Advanced control panel with all information available at a glance.

• Force Control System with acoustic signal for perfect standardisation ensures consistent results.

• Improved air/water-tightness.

• Quieter.

· Homologados por NSF.


CA-V: variable-speed vegetable cutter

· Variable speed with a wide range of speeds.

· Interchangeable discs and grids allowing more than 70 different cuts.

· Brushless technology with advanced features.

• Maximum efficiency at all speeds.

• Light and compact design.

• Advanced control panel with all information available at a glance.

• Force Control System with acoustic signal for perfect standardisation ensures consistent results.

• Improved air/water-tightness.

• Quieter.

· Approved by NSF.


CA: fixed-speed vegetable slicers

· Ideal for processing fresh produce with maximum retention of nutrients and vitamins.

· 1-speed motor block, available with different capacity heads.

· The interchangeable discs and grids allow more than 70 different cuts.

· Approved by NSF.


New SH grating discs

This new line of grater discs has been developed with sanitisation as the main objective. The discs can be easily dismantled without tools, as they have no screws, and can be washed in the dishwasher. This avoids the accumulation of debris on the edges.


ES: commercial salad driers

· Ideal for drying lettuce and other light or leafy vegetables.

· High throughput: up to 720 Kg/h.

· 900 rpm: high speed and maximum efficiency.

· Various speeds, cycle selection and timer.

· Exclusive Vibration Control System and motor brake for a quick and smooth stop.

· Equipped with wheels with brakes for maximum comfort in the workplace.

· Approved by NSF.

Low-contact cooking and special diets

Vacuum packaging machines with direct label printing system

· Ideal for packaging raw ingredients before sous-vide cooking, or traditionally cooked food for storage and later regeneration.

· Vacuum controlled by sensor.

· Equipped with a Busch pump.

· Different chamber sizes and different pump capacities.

· Programmable: guarantee of consistent results.

· Bluetooth connectivity and advanced features.

· Printer connection for direct label printing.

· Approved by NSF.


SmartVide by Sammic: low-temperature cookers

Ideal for cooking and regeneration.

· Perfect texture, taste and colour with optimum conservation of nutrients.

· Maximum levels of hygiene guaranteed due to the isolation of the ingredients.

· Ideal for cooking vacuum-packed foods, conservation and subsequent regeneration. They are also suitable for regenerating traditionally-cooked food.

· HACCP-ready: perfect traceability of cycles.

· Approved by NSF.


Blast chillers: guaranteed preservation

Rapid chilling is the best natural system for prolonging the life of food. Combined with vacuum packaging and low-contact cooking, this equipment is guaranteed to successfully extend product life.

· Rapid chilling and deep freezing.

· Automatic conservation function.

· Indirect air flow: low dehydration.

· Hard chilling function for dense products.

· Core probe.

Perfect sanitisation of dishes and utensils

The SaniControl guarantee

· All Sammic glasswashers and dishwashers comply with the DIN 10534 standard, which determines the operating temperatures and cycle times required to wash dishes hygienically.

· Models with Thermal Lock also have our SaniControl guarantee. A minimum rinse temperature is set at the start of the cycle and with this option activated the dishwasher does not start to rinse until the required temperature is reached.

· Some models go one step further and have a constant temperature rinse system where the rinsing process is carried out at a constant temperature from start to finish.

· Dishwashers with the constant temperature rinse system are the models developed by Sammic specifically for health centres.


Glasswashers and dishwashers with constant temperature rinse system

· The rinsing process is carried out at a constant temperature from start to finish.

· A pressure pump ensures there is adequate pressure so that the articles are rinsed effectively.

· Thermal Lock: rinsing does not start until the ideal temperature is reached.

· Washing and rinsing temperature display: maximum user control.

· SaniControl guarantee and compliance with DIN 10534.

 


Rack conveyor dishwashers: hygiene and productivity

Washing tunnels for large production kitchens, from 1800 to 5000 plates/hour. Ideal for large communities.

· A minimum contact with water according to the DIN 10510 washing standard is guaranteed to provide effective disinfection.

· Guaranteed continuous operation without temperature drops thanks to high-powered heating elements.

· Maximum process control thanks to the temperature display.úneles de lavado para grandes producciones, desde 1800 hasta 5000 platos/hora. Ideales para grandes colectividades.


Perfectly sterilised cutlery

· Cutlery dryer-polishers are automatic machines equipped with a carousel along which the cutlery passes after washing. Cutlery is dried, sterilised and any limescale stains are removed without the need for any further polishing by hand.

· All thanks to the combined action of:

• A plant-based granulate and heat, which dries the surfaces.

• A UVC germicidal lamp that sanitises both the cutlery and the granulate used to treat it.


Knife steriliser

· Cabinets with UV germicidal lamps that sterilise the knives in less than 30 minutes.

· There is no damage to the sharpness thanks to the non-magnetic blade holder.

NSF-listed: safety and hygiene are guaranteed

Approved by NSF

Most of the devices suggested on this website are approved by NSF. You can see the list of Sammic devices approved by NSF here

 

Commercial Hand Blenders - XM range

Commercial Hand Blenders - XM range

Commercial hand blenders and whisks

New range of hand blenders and whisks. Versatility, ergonomy, strength. Built to last.

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  • Liquidising arm length
250 mm Hand mixer & blender combo MB-21 Professional hand blender and beater. 300 W.
250 mm Hand blender XM-21 Professional immersion blender. 300 W.
300 mm Hand blender XM-22 Professional immersion blender. 300 W.
306 mm Hand mixer & blender combo MB-31 Professional hand blender and beater. 400 W.
306 mm Hand blender XM-31 Professional immersion blender. 400 W.
366 mm Hand blender XM-32 Professional immersion blender. 400 W.
420 mm Hand blender XM-33 Professional immersion blender. 400 W.
425 mm Hand mixer & blender combo MB-51 Professional hand blender and beater. 570 W.
425 mm Hand blender XM-51 Professional immersion blender. 570 W.
525 mm Hand blender XM-52 Professional immersion blender. 570 W.
540 mm Hand blender XM-71 Professional immersion blender. 750 W.
630 mm Hand blender XM-72 Professional immersion blender. 750 W.
Turbo Liquidisers

Turbo Liquidisers

Heavy-duty, 1- or 2-speed turbo-mixer

Commercial turbo-blenders designed to work in up to 800 lt. containers

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Turbo Liquidiser TRX-21 1-speed turbo-mixer
Turbo Liquidiser TRX-22 2-speed turbo-mixer
Cutter-Mixers & Emulsifiers

Cutter-Mixers & Emulsifiers

Commercial Food Processors for the professional kitchen.

Our bowl cutter can chop, mash, knead, emulsify any product in seconds: vegetables and herbs, different types of dough, raw or cooked meat, fish, fruit, nuts, ice, hummus, etc.

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  • Bowl capacity
5.5 l Food-Processor - Emulsifier KE-5V Bowl capacity: 5.5 lt. Variable speed.
8 l Food-Processor - Emulsifier KE-8V Bowl capacity: 8 lt. Variable speed.
Food Processor / Veg Prep Combi Machines

Food Processor / Veg Prep Combi Machines

The Perfect Cut, with many possibilities.

It consists of a variable speed motor block with a regular or large capacity hopper and a cutter-mixer bowl complete with a hub with serrated blades.

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Combi CK-35V 2 in 1: vegetable cutter (450 kg/h) + cutter with 5.5 lt bowl
Combi CK-38V 2 in 1: vegetable cutter (450 kg/h) + cutter with 8 litre bowl
Combi CK-48V 2 in 1: high capacity vegetable cutter (650 kg/h) + cutter with 8 litre bowl
Commercial Blenders

Commercial Blenders

Drink blender-mixer for making different drinks

Two models of blenders to blend, crush, grind, etc.

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  • Capacity of recipient
1.5 l Blender TB-1500 Heavy duty blender with 1.5 lt. bowl.
2 l Blender TB-2000 Heavy duty blender with 2 lt. bowl.
Multi Juicers

Multi Juicers

Commercial whole fruit juice extractors.

Professional multi-juicers to liquid and juice all kind of fruits. Classic or slow juicers available.

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  • Total loading
240 W Multi Juicer LI-240 Commercial Multi-Juicer
Commercial Vegetable Preparation Machines

Commercial Vegetable Preparation Machines

The Perfect Cut, by Sammic: Quality, productivity, ergonomics.

Vegetable processors with an hourly output of up to 1000 Kg.

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  • Hourly production
450 Kg Vegetable preparation machine CA-31 Vegetable preparation machine. Production up to 450 kg/hour.
500 Kg Vegetable preparation machine CA-3V Commercial vegetable preparation machine. Production up to 500 kg/hour.
650 Kg Vegetable preparation machine CA-41 High production vegetable preparation machine with an hourly output of up to 1,300 lbs. / 650 Kg.
650 Kg Vegetable preparation machine CA-4V High-production Commercial vegetable preparation machine, up to 650 kg/h.
Commercial Salad Spinners

Commercial Salad Spinners

Ideal to dry lettuce and other leaf vegetables

Output: Up to 720 Kg./h. - 1,600 lbs./h.

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Salad Spinner ES-100 Capacity per cycle: 6 Kg. / 10 gal.
Salad Spinner ES-200 Capacity per cycle: 12 Kg. / 20 gal.
Sous-vide cookers

Sous-vide cookers

Commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.

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  • Maximum recipient capacity
30 l Immersion Circulator SmartVide 5 Maximum capacity: 30 lt./ 8 gal.
56 l Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal.
56 l Immersion Circulator SmartVide 9 Max. capacity: 56 lt./14 gal.
Vacuum packing machines -

Vacuum packing machines - "Sensor Ultra" line

SU line. Vacuum controlled by sensor with widest range of options and a 3.9" LCD colour screen.

The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.

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  • Bar length
320 mm Vacuum Sealer SU-316 Tabletop model. 16 m³/h. 320 mm.
420 mm Vacuum Sealer SU-416 Tabletop model. 16 m³/h. 420 mm.
420 mm Vacuum Sealer SU-420 Tabletop model. 20 m³/h. 420 mm.
420 mm Vacuum Sealer SU-520 Tabletop model. 20m³/h. 420+420 mm.
Blast Chillers

Blast Chillers

Blast chilling, shock freezing and automatic preservation.

Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shop. Great power, versatility and reliability are the most evident features of Sammic blast freezers. Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.

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  • Chilling capacity - performance
7 Kg Blast Chiller AB-3 1/1 Capacity: 3 x GN 1/1
18 Kg Blast Chiller AB-5 Capacity: 5 x GN 1/1
32 Kg Blast Chiller AB-10 Capacity: 10 x GN 1/1
Commercial Dishwashers

Commercial Dishwashers

Undercounter front loading commercial dishwashers

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  • Production baskets/hour
30 Dishwasher X-61 Commercial dishwasher with constant rinse temperature system
30 Dishwasher S-61 Commercial dishwasher with constant rinse temperature system
Pass-Through Dishwashers

Pass-Through Dishwashers

Designed for comfortable operation thanks to front or side loading

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  • Production baskets/hour
60 Dishwasher X-100 2.5 kW wash tank and 7.5 kW boiler
60 Dishwasher S-100 2.5 kW wash tank and 7.5 kW boiler
60 Dishwasher X-120 3 kW wash tank and 9 kW boiler
60 Dishwasher S-120 3 kW wash tank and 9kW boiler
Rack conveyor dishwashers

Rack conveyor dishwashers

Rack conveyor dishwashing machines with an hourly output of up to 5.500 dishes.

The rack conveyor dishwasher is ideal for schools, hotels, hospitals and large dining rooms.

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  • Production plates/hour (max)
1800 Rack conveyor dishwasher SRC-1800 67/100 baskets per hour (up to 1.800 plates/hour)
Cutlery Dryers

Cutlery Dryers

Flatware drying-polishing machines for commercial use.

The Sammic cutlery polisher dries, polishes and eliminates spotting on silverware after washing.

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  • Hourly production (pieces)
3000 Cutlery dryer SAM-3001 Tabletop cutlery drying machine with outlet fan.
8000 Cutlery dryer SAS-5001 Floorstanding flatware polishing machine.
8000 Cutlery dryer SAS-6001 Floorstanding machine with motor brake and outlet fan.
Knife sterilisers

Knife sterilisers

Germicidal UV Lamp: allows perfect microbiological hygiene.

The knife steriliser keeps the hygiene of cutting tools in the commercial kitchen, disinfecting and sterilising them.

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Knife steriliser EC-30 Capacity: 25-30 units

We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.

We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.

The Right Choice

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