Small kitchens Equipment for bars and restaurants with small kitchens.
A selection of dynamic preparation and conservation products especially useful for establishments with small kitchens, due to their functionality and their small size.
Is the kitchen space in your bar limited?
Is the kitchen in your restaurant, bar or cafeteria small and you don't know what machinery to buy? Sammic knows that your customers are very demanding and that you have a lot to offer. That's why we want to help you to equip your kitchen.
Discover Sammic's range and space will no longer be an issue
From shredders, cutters, peelers etc. to vacuum packers and sous-vide SmartVide cookers. Sammic offers multifunctional products with small dimensions so you can do magic with them.
Commercial hand blenders
Commercial immersion blenders and whisks.
Versatility, ergonomy, strength. Built to last.
| Hand blender XM-12 Compact immersion blender. 240 W. |
| Hand mixer & blender combo MB-21 Professional hand blender and beater. 300 W. |
Commercial potato peelers
Potato rumbler machines. Up to 30 Kg. loading capacity per cycle.
Commercial potato peeler machines. Also useful to peel carrots and similar products. Available in aluminium or stainless steel.
- Hourly production
| 100 Kg | Potato Peeler M-5 5 Kg. / 11 pounds load per cycle. |
| 300 Kg | Peeler & Salad dryer PES-20 2 in 1: potato peeler & salad dryer. |
Hand operated potato chipping machine
Professional hand chipping machine, designed to produce chips of different sizes within seconds.
Ideal for restaurants and large kitchens, caters for 100-150 Kg/hr production.
| Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens. |
Planetary mixers
Mixer supplied with beater, whisk and dough hook.
Specially designed for workshop, bakery, industrial pizza, etc.
- Bowl capacity
| 5 l | Planetary mixer BM-5 Table-top model with 5-lt. / qt. bowl. |
Vacuum packing machines · Sensor line
SE line. Vacuum controlled by a highly precise sensor.
The professional SE vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
- Pump capacity
| 4 m³/h | Vacuum sealer SE-204 Tabletop model. 4 m³/h. 280 mm |
| 8 m³/h | Vacuum sealer SE-208 Tabletop model. 8 m³/h. 280 mm |
| 8 m³/h | Vacuum sealer SE-308 Tabletop model. 8 m³/h. -- mm |
| 10 m³/h | Vacuum sealer SE-310 Tabletop model. 10 m³/h. 320 mm |
| 20 m³/h | Vacuum sealer SE-420 Tabletop model. 20 m³/h. 420 mm |
Vacuum packing machines · Sensor Ultra line
SU line. Vacuum controlled by sensor with widest range of options and a 3.9" LCD colour screen.
The professional SU vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
- Bar length
| 320 mm | Vacuum sealer SU-310 Tabletop model. 10 m³/h. 320 mm. |
| 320 mm | Vacuum sealer SU-316 Tabletop model. 16 m³/h. 320 mm. |
| 420 mm | Vacuum Sealer SU-416 Tabletop model. 16 m³/h. 420 mm. |
| 420 mm | Vacuum sealer SU-420 Tabletop model. 20 m³/h. 420 mm. |
Commercial dishwashers
Undercounter front loading commercial dishwashers.
Washing efficiency, reliability, hygiene, ergonomics, optimised consumption... these are the technical attributes that every professional needs. That's why Sammic is offering two ranges of dishwashers based on a common core.
| Dishwasher AX-50 Rack size 500x500mm and door clearance 380 mm. |
| Dishwasher UX-50 LITE Rack size 500x500mm and door clearance 380 mm. |
Food processor / Veg prep combi machines
The perfect cut, with many possibilities.
It consists of a variable speed motor block with a regular or large capacity hopper and a cutter-mixer bowl complete with a hub with serrated blades.
| Combi CK-24V 2-in-1. Compact vegetable slicer + cutter. Adjustable speed with "brushless" technology. |
| Combi CK-35V 2 in 1: vegetable cutter (450 kg/h) + cutter with 5.5 lt bowl. |
Sous-vide cookers
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
- Maximum recipient capacity
| 30 l | Immersion Circulator SmartVide 5 Maximum capacity: 30 lt./ 8 gal. |
| 56 l | Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal. |
| 56 l | Immersion Circulator SmartVide 9 Max. capacity: 56 lt./14 gal. |
| 56 l | Immersion Circulator SmartVide X Maximum capacity: 56 lt./ 14 gal. |
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