Small kitchens Equipment for bars and restaurants with small kitchens.
A selection of dynamic preparation and conservation products especially useful for establishments with small kitchens, due to their functionality and their small size.
Is the kitchen space in your bar limited?
Is the kitchen in your restaurant, bar or cafeteria small and you don't know what machinery to buy? Sammic knows that your customers are very demanding and that you have a lot to offer. That's why we want to help you to equip your kitchen.
Discover Sammic's range and space will no longer be an issue
From shredders, cutters, peelers etc. to vacuum packers and sous-vide SmartVide cookers. Sammic offers multifunctional products with small dimensions so you can do magic with them.
|290 mm||Hand mixer & blender combo TR/BM-270 Specially designed to be used in up to 15 lt./16 qt. bowls|
|223 mm||Hand blender XM-12 Compact immersion blender.|
|100 Kg||Potato Peeler M-5 5 Kg. / 11 pounds load per cycle.|
|300 Kg||Peeler & Salad dryer PES-20 2 in 1: potato peeler & salad dryer|
|Potato Chipping Machine CF-5 Ideal to make perfect french fries for restaurants and large kitchens.|
|5 l||Planetary mixer BM-5 Table-top model with 5-lt. / qt. bowl.|
|4 m3/h||Vacuum Sealer SE-204 Tabletop model. 4 m³/h. 280 mm.|
|10 m3/h||Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm.|
|20 m3/h||Vacuum Sealer SE-420 Tabletop model. 20 m³/h. 420 mm.|
SU line. Vacuum controlled by sensor with widest range of options and a 3.9" LCD colour screen.
The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.
|320 mm||Vacuum Sealer SU-316 Tabletop model. 16 m³/h. 320 mm.|
|420 mm||Vacuum Sealer SU-416 Tabletop model. 16 m³/h. 420 mm.|
|40||Dishwasher X-45 Compact dishwasher. 450x450mm. racks. Max. loading height: 280mm.|
|Combi CK-35V 2 in 1: vegetable cutter (450 kg/h) + cutter with 5.5 lt bowl|
Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.
|30 l||Immersion Circulator SmartVide 5 Maximum capacity: 30 lt./ 8 gal.|
|56 l||Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal.|
|56 l||Immersion Circulator SmartVide 9 Max. capacity: 56 lt./14 gal.|
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
The Right Choice
Our export network guarantees an active presence in over 100 countries of the five continents.Contact Us