Kitchen Bridge Ambassador Chefs
Ambassador Chefs from Kitchen Bridge
Ilan Hall New York (USA)
- He participated in the first edition of 'Kitchen Bridge Ambassador Program’.
- He studied in Florence on the Apicius course and is a graduate of the Culinary Institute of America.
- Winner of the second series of American Top Chef.
- Host of the American TV cooking competition show Knife Fight for four seasons.
- Owner of the vegan restaurant The Gorbals.
Josiah Citrin Los Angeles (USA)
- He participated in the first edition of 'Kitchen Bridge Ambassador Program’.
- With more than 25 years of experience, he is a culinary expert and a veteran of the fine food scene in Los Angeles.
- Owner of the acclaimed two-Michelin-star restaurant, Mélisse.
- He also manages the restaurants Charcoal Venice and Dave's Doghouse.
Paul Kahan Chicago (USA)
- He participated in the first edition of 'Kitchen Bridge Ambassador Program’
- He started studying IT at university, but whilst working in the kitchen at Erwin Drechsler’s Metropolis restaurant he realised that his true vocation was professional cooking.
- He learned his trade in various kitchens before opening his own restaurant in 1999: Blackbird, which now boasts a Michelin Star.
- He is executive chef and member of the corporate group One Off Hospitality Group which includes 12 restaurants spread across Chicago.
- He is internationally acclaimed and has received much praise and many prizes in recent years.
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