Kitchen Bridge Ambassador Chefs

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Ambassador Chefs from Kitchen Bridge

He participated in the first edition of 'Kitchen Bridge Ambassador Program’.
He studied in Florence on the Apicius course and is a graduate of the Culinary Institute of America.
Winner of the second series of American Top Chef.
Host of the American TV cooking competition show Knife Fight for four seasons.
Owner of the vegan restaurant The Gorbals.

He participated in the first edition of 'Kitchen Bridge Ambassador Program’.
With more than 25 years of experience, he is a culinary expert and a veteran of the fine food scene in Los Angeles.
Owner of the acclaimed two-Michelin-star restaurant, Mélisse.
He also manages the restaurants Charcoal Venice and Dave's Doghouse.

He participated in the first edition of 'Kitchen Bridge Ambassador Program’
He started studying IT at university, but whilst working in the kitchen at Erwin Drechsler’s Metropolis restaurant he realised that his true vocation was professional cooking.
He learned his trade in various kitchens before opening his own restaurant in 1999: Blackbird, which now boasts a Michelin Star.
He is executive chef and member of the corporate group One Off Hospitality Group which includes 12 restaurants spread across Chicago.
He is internationally acclaimed and has received much praise and many prizes in recent years.

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