Other Ambassador Chefs

Sammic Ambassador Chefs

Andrea Scarpati  Leicester (United Kingdom)

  • Originally from Torre Del Greco in Italy.
  • He worked at various establishments both in Italy and in England before opening the restaurant of his dreams.
  • He opened his own restaurant, Sapori, with his wife Cristina and her brother Luigi in May 2011.
  • He is head chef at
  • He has received many prizes and much recognition.

Dragan Jovanović  Pula (Croatia)

  • He was born on the 28th of October 1981.
  • He studied at Hotel School.
  • He was the winner of the reality show Master Chef in Croatia.
  • Owner and chef of The Kitchen by Gastroklub.
  • He offers training in sous-vide cooking and pre-cooked food to all manner of culinary professionals. 
  • These days he works in Croatia cooking for famous people and with renowned chefs. 
  • Chef teacher for retraining cooks.

Estiven Arráez Leon  Palma de Mallorca (Spain)

  • He started his career alongside his father at only 13 year of age.
  • He studied in the best kitchens in Spain.
  • He is the owner of the first and only sous-vide cookery school in the Balearic Islands.
  • He offers training in sous-vide cookery and pre-cooked food to all manner of culinary professionals.  
  • He advises restaurants, production kitchens and cocktail bars.
  • Development chef of the sous-vide recipes in the solidarity project “Poc a poc. Home cooking from Mallorca” which aims to increase work opportunities for people from the Projecte Home Balears (Balearic Mankind Project).
  • Currently he is working on the development of his own branded range of healthy pre-vacuum-cooked products. 


Giuseppe Pette  Zagreb (Croatia)

  • Born on the 4th of July 1977.
  • He studied at Hotel School.
  • He worked as executive chef at Radisson SAS Hotel in Antwerp (Belgium).

Marco Brito Paiva  Algés, Lisbon (Portugal)

  • Owner of the brand “A Loja dos Cozinheiros” (The Chefs’ Shop), an online shop selling articles and ingredients specifically for the professional kitchen.
  • Consultant in F&B for Hospitality and Catering.

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