Cutting guide - Compact

 

Discs FCS For cutting slices

FCS-1

1 mm

1/32"

FCS-2

2 mm

5/64"

FCS-3

3 mm

1/8"

FCS-4

4 mm

1/6"

FCS-5

5 mm

1/5"

FCS-6

6 mm

1/4"

FCS-8

8 mm

5/16"

FCS-10

10 mm

3/8"

FCS-12

12 mm

1/2"

Cubes Discs FCS with FMS grids

 

FCS-8 & FMS-8

8 x 8mm

5/16" x 5/16"

FCS-10 & FMS-10

10 x 10mm

3/8" x 3/8"

FCS-12 & FMS-12

12 x 12mm

1/2" x 1/2"

FCS discs y FFS grills French Fries

 

FCS-8 & FFS-8

8 x 8mm

5/16"

FCS-10 & FFS-10

10 x 10mm

3/8"

FCOS discs For cutting wavy slices

FCOS-2

2mm

5/64"

FCES discs For cutting potatoes into “matchsticks” or french fries

FCES-2X2

2 x 2 mm

5/64"x5/64"

FCES-2X2

2 x 4 mm

5/64"x1/6"

FCES-2X2

2 x 6 mm

5/64"x1/4"

FCES-2X2

4 x 4 mm

1/6"x1/6"

FCES-2X2

6 x 6 mm

1/4"x1/4"

FCES-2X2

8 x 8 mm

5/16"x5/16"

SHS discs Grater discs

SHS-2

2 mm

5/64"

SHS-3

4 mm

1/8"

SHS-4

4 mm

1/6"

SHS-7

7 mm

9/32"

SHSF

Fine

SHSG

Coarse

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