Commercial vegetable preparation machine with an hourly output of up to 450 Kg.
Variable speed motor block and a universal attachment.
- Ergonomic design: product is sliced/cut/shredded in one single movement.
- New production technology that gives a uniform, high-quality cutting result.
- Lateral product eject requires less space on the worktop.
- Easily removable lever and lid for cleaning purpose.
- NSF listed: guaranteed hygiene and safety.
Discs are not included*.
- Electronic, user-friendly control board with 5 speeds.
- Stainless steel construction and highest quality material, all suitable for contact with good.
- New production technology that gives a uniform, highest-quality cutting result.
- The large range of high quality discs and grids allows the operator to obtain over 70 different styles of product.
- Lateral product ejection, which allows the appliance to be placed in a less deep working surface.
- This directs the product avoiding splashing.
- NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations).
Hourly production: 150 Kg - 500 Kg
Inlet opening: 136 cm2
Disc diameter: 205 mm
Speeds as veg. slicer (positions): 5 (365 rpm - 1000 rpm)
Total loading: 1500 W
External dimensions (WxDxH)
Width: 391 mm
Depth: 409 mm
Height: 567 mm
Net weight: 28 Kg
Noise level (1m.): <70 dB(A)
Background noise: 32 dB(A)
- Adjustable speed motor block.
- Regular hopper.
- Long vegetable attachment.