Component parts

What does SmartVide Track consist of?

  • SmartVide Track
  • SmartVide Tags
  • SmartVide Tools
  • SmartVide Station

 

SmartVide Track

  • Dedicated terminal equipped with specific software.
  • Built-in RFID reader.
  • WIFI connectivity, Bluetooth.

SmartVide Tags

  • Configurable smart labels.
  • Numbered / unnumbered and in different colours.
  • We recommend using one colour for each product type.
  • The time can be set at the start of the heating or cooking process, or in the set-up.

SmartVide Tools

SmartVide Track supports

  • Wall support.
  • Table stand.

Tag organisers

  • Organiser stand.
  • Organiser for bowl.

SmartVide Station

SmartVide Track

Exclusive customised control system for cooking times of individual portions.
SmartVide Track is the only system that allows the cooking times of foods to be traced bag by bag, identifying each container and controlling its cooking time. It provides an exhaustive traceability of the temperature and time historic data compatible with HACCP controls. SmartVide Track provides maximum productivity and efficiency in the kitchen workflow. This way, a working system is created that, added to the maximum temperature precision offered by the SmartVide thermocirculator, makes it possible to work with optimum control of cooking times. SmartVide Track can be used for both cooking at low temperatures and when regenerating.

SmartVide Tags

SmartVide Tags

SmartVide Tools: Supports

SmartVide Tools: Supports

SmartVide Tools: Organisation for Tags

SmartVide Tools: Organisation for Tags

Sous-vide cookers

Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.

  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Maximum recipient capacity
30 l Immersion Circulator SmartVide 5 Maximum capacity: 30 l / 8 gal.
56 l Immersion Circulator SmartVide 7 Maximum capacity: 56 l /14 gal.
56 l Immersion Circulator SmartVide 9 Maximum capacity: 56 l /14 gal.
120 l Immersion Circulator SmartVide XL Maximum capacity: 120 l / 30 gal.
High production retherming and cooking station The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour.
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