Restaurant groups (Preservation)

 

 

Sous-vide cookers

Sous-vide cookers

Commercial precision cooker to get the best products.

Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen.

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  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Maximum recipient capacity
28 l Immersion Circulator SmartVide 4 Max. capacity: 28 lt./ 7 gal.
56 l Immersion Circulator SmartVide 6 Max. capacity: 56 lt./14 gal.
56 l Immersion Circulator SmartVide 8 Max. capacity: 56 lt./14 gal.
56 l Immersion Circulator SmartVide 8 Plus Max. capacity: 56 lt./14 gal. Bluetooth connectivity for HACCP.
Blast Chillers

Blast Chillers

Blast chilling, shock freezing and automatic preservation.

Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shop. Great power, versatility and reliability are the most evident features of Sammic blast freezers. Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.

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  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Chilling capacity - performance
7 Kg Blast Chiller AB-3 2/3 Capacity: 3 x GN 2/3
7 Kg Blast Chiller AB-3 1/1 Capacity: 3 x GN 1/1
18 Kg Blast Chiller AB-5 Capacity: 5 x GN 1/1
Vacuum packing machines -

Vacuum packing machines - "Sensor Ultra" line

SU line. Vacuum controlled by sensor with widest range of options.

The Sammic SU range of vacuum packing machines features vacuum control by sensor with the display of all the vacuum programme values on a 3.9" LCD colour screen.

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  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Bar length
320 mm Vacuum Sealer SU-316 Tabletop model. 16 m³/h. 320 mm.
420 mm Vacuum Sealer SU-420 Tabletop model. 20 m³/h. 420 mm.
420 mm Vacuum Sealer SU-520 Tabletop model. 20m³/h. 420+420 mm.
Vacuum packing machines -

Vacuum packing machines - "Sensor" line

SE line. Vacuum controlled by a highly precise sensor.

The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum "plus".

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  • Pump capacity
6 m3/h Vacuum Sealer SE-206 Tabletop model. 6 m³/h. 280 mm.
10 m3/h Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm.
20 m3/h Vacuum Sealer SE-420 Tabletop model. 20 m³/h. 420 mm.
20 m3/h Vacuum Sealer SE-520 Tabletop model. 20m³/h. 420+420 mm.

We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.

We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.

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