Restaurant groups (Preservation)

 

 

Sous-vide Cookers

Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.

  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Maximum recipient capacity
30 l Immersion Circulator SmartVide 5 Maximum capacity: 30 lt./ 8 gal.
56 l Immersion Circulator SmartVide 7 Max. capacity: 56 lt./14 gal.
56 l Immersion Circulator SmartVide 9 Max. capacity: 56 lt./14 gal.
56 l Immersion Circulator SmartVide X Maximum capacity: 56 lt./ 14 gal.

Blast Chillers

Blast chilling, shock freezing and automatic preservation.
Sammic blast chillers are designed to improve the quality and organisation of the work in restaurants, confectioneries, bakeries and ice-cream shops. Great power, versatility and reliability are the most evident features of Sammic blast freezers. Sammic blast chillers / freezers improve the work of operators, leaving more time for creativity.

Blast Chiller AT-3 1/1 3 x GN 1/1 (distance between trays: 70 mm).
Blast Chiller AT-3 2/3 3 x GN 2/3 (distance between trays: 70 mm).
Blast Chiller AT-5 1/1 5 x GN 1/1 / EN 600X400 (distance between trays: 70 mm).

Vacuum packing machines - "Sensor Ultra" line

SU line. Vacuum controlled by sensor with widest range of options and a 3.9" LCD colour screen.
The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.

  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Bar length
320 mm Vacuum Sealer SU-316 Tabletop model. 16 m³/h. 320 mm.
420 mm Vacuum Sealer SU-420 Tabletop model. 20 m³/h. 420 mm.
420 mm Vacuum Sealer SU-520 Tabletop model. 20m³/h. 420+420 mm.

Vacuum packing machines - "Sensor" line

SE line. Vacuum controlled by a highly precise sensor.
The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.

  • Pump capacity
8 m³/h Vacuum Sealer SE-208 Tabletop model. 8 m³/h. 280 mm
10 m³/h Vacuum Sealer SE-310 Tabletop model. 10 m³/h. 320 mm
20 m³/h Vacuum Sealer SE-420 Tabletop model. 20 m³/h. 420 mm
20 m³/h Vacuum Sealer SE-520 Tabletop model. 20 m³/h. 420+420 mm.
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