Commercial meat slicers suited to each user’s needs

November 19, 2014 Français   Português   Italiano   Deutsch   Español  

Meat slicers make the task of slicing meat, cheese, and other foods fast and easy. They’re typically electric and are used to slice large quantities of food; so knowing what kind of food you plan to slice is just as important as knowing how much food you plan to slice as different slicers have different capabilities. 

When slicing in large volumes and requiring a consistent thickness, it’s important to choose a powerful machine which will allow for large quantities of food to be sliced at one time and our gear driven meat mincers are best suited for this. For those users producing smaller quantities and less frequently, we have a range of belt driven meat slicers available which are lower in price.  

And the volume and size of what your slicing is not the only consideration. When making your selection be careful to choose a slicer with a blade size suitable to that of the product you’re slicing, and to check the size of the carriage, which holds what’s being sliced in place to ensure it accommodates your needs.  

Sammic offers our customers a wide variety of deli meat slicers, depending on their needs. See the main characteristics in the board bellow.

 

DRIVEN

RANGE

MODELS

BLADE DIAMETER  (mm)

  LOADING (W)
CARRIAGE RUN (mm)
BELT
GC
GC-220/250/275/300
220/250/275/300
250-300
205/260/260/270
GCP
(Security system
and stronger)
GCP-250/275/300/350
250/275/300/350
300-500
260/260/330/330
GEAR
GL
 GL-300/350
300/350 
430
320
GAE (automatic)
    GAE-300/350
300/350  
250-275
310
CCE (suitable for fresh meat)
CCE-350
350
430
375

 

 

 

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