Last week, our distributor HKC from South Corea exhibited at Seoul Food and Hotel 2019. The 13 edition of SFH took place from Tuesday, 21 May, to Thursday, 24 May, and it proved to be another successful year.
During the four days, our partners were very busy attending to visitors who approached from different parts of the world. They had the chance to see our sous-vide solution and our range of dynamic preparation equipment.
Through these lines we would like to thank HK for this opportunity.